Best 4 Hot Off The Grill Potatoes Foil Wrapped Recipes
Hot off the grill potatoes foil wrapped are a delicious and easy side dish that can be enjoyed all summer long. Whether you're cooking for a backyard barbecue, a camping trip, or just a weeknight dinner, these potatoes are sure to be a hit. The secret to perfectly cooked foil-wrapped potatoes is to use a combination of direct and indirect heat. This allows the potatoes to cook evenly without burning. You can also add your favorite seasonings and vegetables to the foil packets to create a customized dish. With just a few simple steps, you can have a flavorful and satisfying side dish that everyone will love.
Here are our top 4 tried and tested recipes!
GRILLED POTATOES IN FOIL
Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.
Provided by Sherri C.
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
- Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
- Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 42.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 5.8 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 61.4 mg, Sugar 4 g
HOT-OFF-THE-GRILL POTATOES
These tasty side-dish potatoes get great flavor from Parmesan cheese, flecks of fresh herbs, and a crumble of crisp bacon. Best of all, they go with anything and require no cleanup.
Provided by Midwest Living
Categories Food
Time 50m
Number Of Ingredients 11
Steps:
- Fold a 48x18-inch piece of heavy foil in half to make a 24x18-inch rectangle. Grease with 1 tablespoon of the butter.
- Scrub and thinly slice unpeeled potatoes. Place potatoes in center of foil. Sprinkle with green onions, Parmesan cheese, salt, paprika, and pepper. Dot with the remaining butter.
- Bring up 2 opposite edges of foil and seal with a double fold. Fold remaining ends to completely enclose potatoes, leaving space for steam to build.
- In a charcoal grill, grill potato packet on the rack of an uncovered grill directly over medium coals for 30 to 40 minutes or until potatoes are tender, turning packet every 10 minutes during grilling. (In a gas grill, preheat grill. Reduce heat to medium. Place potato packet on grill rack over heat. Cover and grill as above.) Before serving, sprinkle potatoes with bacon, parsley, dill, and chives. Makes 4 servings.
Nutrition Facts : Calories 234 calories, Carbohydrate 30 g, Cholesterol 22 mg, Fat 10 g, Protein 7 g, SaturatedFat 5 g, Sodium 337 mg
GRILLED FOIL-WRAPPED POTATOES
These are a summertime family favorite and are so easy to cook! Great dish that doesn't warm up the kitchen, though you could also make them in the oven.
Provided by caligirl1976
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place 4 large sheets aluminum foil on a flat work surface. Place 4 pieces bacon in the middle of each sheet of aluminum foil; pile 1/4 of the potatoes on top. Drizzle 1 1/2 teaspoon butter and 1/2 teaspoon seasoned salt over potatoes. Wrap aluminum foil around potatoes to create a pouch.
- Place aluminum foil pouches on the preheated grill; cook until potatoes are tender and bacon is crispy, 10 to 15 minutes. Open pouches carefully.
Nutrition Facts : Calories 234 calories, Carbohydrate 19.4 g, Cholesterol 35.3 mg, Fat 13.5 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 6.2 g, Sodium 927.7 mg, Sugar 0.8 g
HOT-OFF-THE-GRILL-POTATOES (FOIL WRAPPED)
Grill these potatoes next to your next grilled steak or chicken recipe. Easy cleanup and a very nice side dish.
Provided by Karen From Colorado
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 24 x 18 inch piece of heavy duty foil with 1 tablespoon of the butter.
- Scrub and thinly slice unpeeled potatoes onto the center of the foil.
- Sprinkle with the onions, cheese, salt, paprika and pepper.
- Dot with remaining butter.
- Enclose the potatoes in the foil and seal with a double fold enclosing the potatoes completely leaving head space for the steam to build.
- Grill potato packet for 30 to 40 minutes, turning every 10 minutes or until potatoes are tender.
- Before serving sprinkle potatoes with bacon, parsley, dill and chives.
Tips:
- Use a variety of vegetables in your foil packets to add flavor and texture.
- Add a pat of butter, olive oil, or cooking spray to each packet to keep the vegetables moist and flavorful.
- Season the vegetables with salt, pepper, and any other desired herbs or spices before sealing the packets.
- Fold the edges of the foil packets tightly to seal them and prevent leakage.
- Place the foil packets directly on the grill grate over medium heat.
- Cook the foil packets for 15-20 minutes, or until the vegetables are tender.
- Carefully open the foil packets and serve the vegetables immediately.
Conclusion:
Foil-wrapped potatoes are a delicious and easy way to cook potatoes on the grill. They are perfect for a summer cookout or a weeknight meal. With a few simple tips, you can make sure your foil-wrapped potatoes turn out perfectly every time. Experiment with different vegetables, herbs, and spices to create your own unique flavor combinations. Foil-wrapped potatoes are a versatile dish that can be enjoyed by everyone.
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