CHICKEN PESTO PANINIS
A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches.
Provided by LEAHMCINTYRE
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a panini grill.
- Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell pepper, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches.
- Grill paninis 5 minutes in the preheated grill, or until focaccia bread is golden brown and cheese is melted.
Nutrition Facts : Calories 640.6 calories, Carbohydrate 60.9 g, Cholesterol 61.4 mg, Fat 29.4 g, Fiber 4.4 g, Protein 32.4 g, SaturatedFat 10.9 g, Sodium 1075.5 mg, Sugar 2 g
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Vishan Magar
[email protected]These paninis are so easy to make and they taste amazing. I used sun-dried tomato pesto and it was the perfect flavor combination.
Hafsa Janahi
[email protected]I made these paninis for a party and they were a hit! Everyone loved them.
Dominic Lane
[email protected]These paninis are a bit time-consuming to make, but they are worth it. The pesto is flavorful and the chicken is cooked perfectly.
Munib malik
[email protected]I've tried this recipe several times and it always turns out great. The pesto is especially good.
Elyse Grabowsky
[email protected]These paninis were really good! The pesto was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
M Mavya
[email protected]The chicken in these paninis was a bit dry. I would recommend cooking it for a shorter amount of time.
Saqib Sardar
[email protected]These paninis were a bit bland for my taste. I think I would add more pesto next time.
Charles Harry
[email protected]I've made these paninis several times now and they are always a favorite. They are so versatile and can be made with any type of pesto or cheese.
Waheed Meer
[email protected]These paninis are so easy to make and they taste amazing. I used sun-dried tomato pesto and it was the perfect flavor combination.
Mirza Khurram
[email protected]I made these paninis for a party and they were a hit! Everyone loved them.
Yeasin Arafat Rafi
[email protected]These paninis are a bit time-consuming to make, but they are worth it. The pesto is flavorful and the chicken is cooked perfectly.
Angelina Alvarado
[email protected]I've tried this recipe several times and it always turns out great. The pesto is especially good.
Ty Crawford
[email protected]These paninis were really good! The pesto was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Mercy Kemxt
[email protected]The chicken in these paninis was a bit dry. I would recommend cooking it for a shorter amount of time.
MD. Monir Khan
[email protected]These paninis were a bit bland for my taste. I think I would add more pesto next time.
Jackie Ramos
[email protected]I've made these paninis several times now and they are always a favorite. They are so versatile and can be made with any type of pesto or cheese.
Cheyene Cupcake
[email protected]These paninis were so easy to make and they tasted amazing. I used sun-dried tomato pesto and it was the perfect flavor combination.
Junias Elias
[email protected]I made these paninis for a party and they were a hit! Everyone loved them. The pesto was especially good.
Mehar Saab
[email protected]These chicken pesto paninis were a quick and easy weeknight dinner. The pesto was flavorful and the chicken was cooked perfectly. I will definitely be making these again!