Best 3 Hot Onion Souffle Dip Recipes
Hot onion souffle dip is a delicious and versatile appetizer or snack that is perfect for any occasion. Whether you are entertaining guests or just looking for a tasty treat, this dip is sure to please. Made with a creamy base of sour cream, cream cheese, and mayonnaise, it is flavored with a generous amount of sautéed onions, garlic, and Worcestershire sauce. Baked until golden brown and bubbly, this hot onion souffle dip is sure to be a hit! Serve it with your favorite crackers, chips, or vegetables for a savory and satisfying snack or appetizer.
Here are our top 3 tried and tested recipes!
HOT ONION SOUFFLE DIP
Make and share this Hot Onion Souffle Dip recipe from Food.com.
Provided by Julie Bs Hive
Categories Onions
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place all of the ingredients in a 1-qt casserole dish and mix very well. Bake in a 350°F oven for 20-25 minutes.
- Serve with tortilla chips but I much prefer a simple cracker or thinly sliced and toasted french bread.
HOT ONION SOUFFLE DIP
Categories Cheese Appetizer Bake Quick & Easy
Number Of Ingredients 4
Steps:
- Chop onion and mix together with cream cheese, parmesan cheese and mayonnaise. Place part or all of the ingredients in to shallow casserole dish. Or in to a few different dishes. Bake at 425 for 25 minutes. This dip should be golden brown and bubbly. After removing from oven let set 5-10 minutes. Serve with your favorite Chip, Cracker or Crostini.
HOT ONION & CHEESE SOUFFLé DIP RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 7
Steps:
- Preheat oven to 425ºF. In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth. Add cayenne and fold in chives. Season to taste with salt and pepper. Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.
Tips:
- Use a food processor to quickly and easily chop the onions.
- Be sure to caramelize the onions over low heat until they are golden brown and sweet.
- Use a good quality Gruyère cheese for the best flavor.
- Don't overbeat the egg whites, or the soufflé will be tough.
- Bake the soufflé until it is puffed and golden brown.
- Serve the soufflé immediately with your favorite dippers.
Conclusion:
Hot onion soufflé dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy, and oniony flavor, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a crowd-pleasing appetizer, give this hot onion soufflé dip a try.
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