Best 3 Hot Open Faced Sandwich Recipes
A hot open faced sandwich is a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It consists of a toasted bread base topped with a variety of savory ingredients, such as meats, cheeses, vegetables, and sauces. The possibilities are endless, allowing you to customize your sandwich to suit your taste and dietary preferences. Whether you're craving a hearty and filling meal or a light and refreshing snack, a hot open faced sandwich is sure to satisfy your cravings.
Here are our top 3 tried and tested recipes!
OLD-FASHIONED HOT OPEN-FACED ROAST BEEF SANDWICH
Make and share this Old-Fashioned Hot Open-Faced Roast Beef Sandwich recipe from Food.com.
Provided by Stella Mae
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the roast into thin or thick slices as desired.
- Warm the slices of roast in microwave or oven.
- Heat the gravy in the microwave or on the stove top.
- Add minced, sauteed onions and seasonings to the warmed gravy, if desired.
- Lightly toast or leave untoasted the sliced bread.
- Lay two slices of the sliced bread side-by-side on each plate.
- Lay one slice of warmed meat on each slice of bread.
- Pour desired amount of warmed, seasoned gravy over both slices of bread and meat.
- Serve at once or reheat each plate in the microwave.
OPEN-FACED HOT ROAST BEEF SANDWICH
This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef.
Provided by ebrunworth
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
- Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 33.1 g, Cholesterol 42.4 mg, Fat 7.5 g, Fiber 3.6 g, Protein 18.6 g, SaturatedFat 3.5 g, Sodium 1768.5 mg, Sugar 14.9 g
HOT OPEN-FACED SANDWICH
I used to get this all the time at a nearby coffee shop when I was in college, and it's still a favorite lunch. At home, I generally use whole wheat instead of the original white bread, mustard instead of mayonnaise and a slice of processed cheddar cheese instead of American. Tastes great either way. Really be generous with the pepper!
Provided by echo echo
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread mayo on the bread.
- In sequence, place on the bread the ham, cheese& tomato.
- Generously shake pepper over all.
- Place under broiler until cheese starts to melt.
Nutrition Facts : Calories 253, Fat 15.3, SaturatedFat 5.7, Cholesterol 32.1, Sodium 742.6, Carbohydrate 19.1, Fiber 0.8, Sugar 2.5, Protein 9.8
Tips:
- Choose the right bread: A sturdy bread that can hold up to the toppings is best. Some good options include sourdough, French bread, or ciabatta.
- Don't skimp on the butter: Butter adds flavor and richness to the sandwich. Be generous with it!
- Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich will be.
- Don't be afraid to experiment: There are endless possibilities when it comes to hot open-faced sandwiches. Get creative and have fun with it!
- Serve immediately: Hot open-faced sandwiches are best enjoyed fresh out of the oven.
Conclusion:
Hot open-faced sandwiches are a quick, easy, and delicious meal that can be enjoyed for breakfast, lunch, or dinner. With so many different variations to choose from, there's sure to be a hot open-faced sandwich that everyone will love. So next time you're looking for a hearty and satisfying meal, give one of these recipes a try.
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