Provided by ALICJA
Number Of Ingredients 16
Steps:
- Warm the oil in large skillet over medium heat.Add the shallot,pepper,hot pepper,red onion,and ginger.Sweat for 5 min.Add the garlic and cook for 2 more min.Remove to a large bowl and allow to cool for 10 min. Add the remaining ingredients to the bowl,reserving the 1/2 cup of bread crumbs.Fold the crab cake mixture gently,trying not to break up the lumps of crab meat too much.After the mixture is thoroughly combined,refrigerate for one hour. Remove the crab cake mixture from the fridge.Spread the remaining 100 ml of bread crumbs on a cookie sheet.Form the crab mixture into balls slightly larger then golf balls,then flatten them out so that each cake resembles a small hockey puck.Dredge all sides in the bread crumbs.Can be reserve the crab cakes for cooking later,as they can be refrigerated for up to 24 hours. Ther are 2 options for cooking the cakes.You can bake them in a 425 F oven for 12-15 min.flipping them after 8 min.or you can pan-fry or deep-fry the cakes in some 360 F oil until golden brown and crunchy,about 3 min. Serve with Warm Mango Coulis and some sprigs of cilantro for garnish
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Davell O
[email protected]I've never made crab cakes before, but this recipe was easy to follow and the results were delicious. My family loved them!
Waswa “Aaron” abdul
[email protected]These crab cakes were amazing! I made them for my family and they raved about them. The perfect amount of crab, spices, and bread crumbs.
Pak Shinwari
[email protected]These crab cakes were a disappointment. They were dry and overcooked. I won't be making these again.
Mohd Naser
[email protected]I love crab cakes and these were no exception. They were flavorful and cooked perfectly.
Airborne Legend
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
Ilyas Kapri
[email protected]Meh. I've had better crab cakes.
Sariyah Body
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and it really made a difference. Will definitely be making these again.
Nooby guy
[email protected]Delicious! I made these crab cakes for my family and they loved them. The perfect balance of crab, spices, and bread crumbs.
M S D
[email protected]Not a fan. The cakes were bland and fell apart when I tried to flip them. Maybe I did something wrong.
Kapreece Baldwin
[email protected]I've tried many crab cake recipes, but this one is by far the best. The cakes are crispy on the outside and tender on the inside, with just the right amount of spice.
Mergan Mwambala
[email protected]These crab cakes were a hit at my last dinner party! The combination of flavors was perfect. Will definitely be making these again.