Best 3 Hot Peaches Recipes
Peaches, with their sweet and juicy flesh, are a summer staple that can be enjoyed in a variety of ways. One delightful way to prepare peaches is to cook them, resulting in a dish that is both flavorful and aromatic. Whether you prefer a simple roasted peach or a more elaborate dessert, there are many recipes available to suit your taste. In this article, we will explore some of the best recipes for cooking hot peaches, providing you with step-by-step instructions and helpful tips to create a delicious and memorable dish.
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HOT-AND-SPICY CHICKEN WITH PEACHES
Chicken, onion, ginger, green chile, and peaches are stir-fried in a tamarind sweet-and-sour sauce. Wilted bok choy is served alongside the stir-fry, garnished with ginger, scallions, and chile.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 14
Steps:
- Place the tamarind paste in a small bowl, add 1/2 cup boiling water. Let stand 20 minutes. Strain into a bowl through fine sieve, pressing the moisture from the paste. Discard contents of sieve. Scrape the vanilla bean into the liquid; add rice-wine vinegar, brown sugar, soy sauce, and pepper, and stir to combine. Set aside.
- Place the wok over high heat. Add the canola oil, swirling to coat wok. Add the chicken, and cook, stirring occasionally, about 5 minutes. Add the onion, ginger, and chile, and cook, stirring constantly, until onion is transparent and chicken is lightly browned, about 3 minutes. Add the reserved tamarind mixture, and let simmer until sauce is reduced and slightly thickened and the chicken is cooked through, about 5 minutes more. Add the peaches, and cook until they are warmed through, about 1 minute more. Transfer chicken and peaches to serving bowls. Clean the wok; add bok choy, and sprinkle with 1 tablespoon water. Saute, stirring continuously, until just wilted, 1 to 2 minutes. Transfer to serving bowls. Serve garnished with fresh chile slices, scallions, and ginger.
Nutrition Facts : Calories 239 g, Cholesterol 71 g, Fat 5 g, Fiber 4 g, Protein 29 g, Sodium 898 g
HOT PEACHES
Steps:
- In a medium bowl, combine the sugar and cinnamon. Toss the peaches in the sugar mixture until generously coated. Leave them in the mixture.
- In a large cast-iron skillet, melt the butter over medium-low heat. Add the peaches and fry on each side for 1 to 2 minutes, or until softened slightly. Pour the schnapps into the skillet and lightly stir the peaches around to absorb some of the flavor. Light the schnapps on fire. It should flame off quickly.
- Remove from the heat. Place the peaches over ice cream and drizzle with the remaining sauce from the skillet. Serve immediately.
HOT PEACHES AND CREAM
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the broiler. Halve and pit the peaches, then lightly score the cut sides of each peach a few times with a knife.
- Combine the liqueur and butter in a medium ovenproof skillet over medium heat; cook, stirring, until the butter melts and the liquid just begins to simmer. Add the peaches, cut-side up, and cook until the bottoms begin to soften, about 4 minutes. Sprinkle each peach half with 1 teaspoon sugar and transfer the skillet to the broiler. Broil until the peaches brown in spots, about 3 minutes. Let cool slightly.
- Divide the peaches among plates and drizzle with the syrup from the skillet. Serve with the mascarpone.
Tips:
- Choose ripe peaches: The riper the peaches, the sweeter and more flavorful they will be. Look for peaches that are slightly soft to the touch and have a deep, golden-orange color.
- Use a variety of peaches: There are many different varieties of peaches available, each with its own unique flavor and texture. Try using a mix of different varieties to create a more complex and interesting dish.
- Don't overcook the peaches: Peaches are best when they are cooked just until they are tender. Overcooking will make them mushy and bland.
- Add other fruits and vegetables: Peaches pair well with a variety of other fruits and vegetables. Try adding berries, bananas, apples, or mangoes to your peach recipes.
- Use spices and herbs: Spices and herbs can help to enhance the flavor of peaches. Try adding cinnamon, nutmeg, ginger, or mint to your peach dishes.
Conclusion:
Peaches are a delicious and versatile fruit that can be used in a variety of dishes. From simple salads to decadent desserts, there is a peach recipe for everyone. So next time you're looking for a sweet and refreshing treat, reach for a peach. With their vibrant color, sweet flavor, and juicy texture, peaches are a summertime staple. Whether you're enjoying them fresh, grilled, or baked, there's no wrong way to eat a peach. So next time you're at the farmer's market or grocery store, be sure to pick up a few peaches and try one of these delicious recipes.
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