Best 5 Hot Pepper Butter Recipes

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Have you ever had a dish that was so spicy it made your eyes water, but you couldn't stop eating it because it was so delicious? If so, then you know the magic of hot pepper butter. This condiment is made with fresh, hot peppers and can be used to add a kick of heat to anything from eggs to chicken to pasta. It's also great as a dipping sauce for vegetables or chips.

Let's cook with our recipes!

HOT PEPPER BUTTER (MUSTARD) FOR CANNING



Hot Pepper Butter (Mustard) for Canning image

Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Also I am trying other peppers as well, habenero, maybe only 10-12...I'll have to let you know how it works :) You will not be disappointed! I have sold the canned product to many family and friends and they can only say this is the best! Hope you enjoy!!

Provided by CrazyCyndi

Categories     Low Protein

Time 5m

Yield 8 pints

Number Of Ingredients 7

1 quart prepared yellow mustard
1 quart cider vinegar
6 cups sugar
1 1/4 cups flour
1 1/2 cups water
1 teaspoon salt
40 medium banana peppers or 50 small banana peppers

Steps:

  • Seed and chop peppers. (I use a food processor to chop the peppers tiny).
  • Mix everything together. Boil for 5 minutes !Stirring Constantly! or until desired thickness.
  • Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in hot water bath for 10 minutes.
  • Enjoy! (if not selling or giving away you may want to can in quart jars -- this doesn't last long! :).

HOT PEPPER BUTTER



Hot Pepper Butter image

Make and share this Hot Pepper Butter recipe from Food.com.

Provided by FloraandMerriwether

Categories     Peppers

Time 1h30m

Yield 5 jars

Number Of Ingredients 8

3 -4 dozen banana peppers
1/4 cup salt
1 1/2 cups white vinegar
1 1/2 cups water
5 cups sugar
1 cup flour
1 tablespoon dry mustard
1 (12 ounce) jar yellow mustard

Steps:

  • Seed, devein and grind peppers.
  • Cover with vinegar, salt and water.
  • Bring to a boil and simmer while you get the rest of the ingredients ready.
  • Mix sugar, flour, dry mustard and yellow mustard.
  • Add to pepper mixture.
  • Stir well and cook until thick and bubbly.
  • Fill jars, put on lids and turn upside down for 5 minutes then turn them right-side up and let them seal.

HOT PEPPER BUTTER



Hot Pepper Butter image

I'm not sure who all's recipes I borrowed this from (wish I could say I invented this tasty concoction!)...it's a combination of 2 or 3 of the best versions I found online. My hubby's uncle brought us some of this from Amish country a couple of years ago, and we liked it so well we grew and bought as many peppers as we could and...

Provided by Lisa Crum

Categories     Spreads

Time 1h15m

Number Of Ingredients 11

36 large or 50 small hot peppers, ground in food processor
1 bell pepper, minced (optional)
1 lg. green tomato, minced (optional)
1/2 c chopped onion (optional)
1 1/2 pt apple cider vinegar
3 lb brown sugar
1 qt mustard
1 1/2 c water
1 tsp salt
1 c additional apple cider vinegar
1 1/2 c flour

Steps:

  • 1. If you decide to add the optional ingredients, make it easy on yourself by pulsing them in food processor to the same consistency as the peppers (like fine relish).
  • 2. Bring to a boil 1 1/2 pints vinegar, mustard, brown sugar, water, and salt, then reduce heat and simmer for 15 minutes.
  • 3. Mix together flour with remaining 1 cup vinegar until smooth, and gradually add to simmering mixture. Stir until thoroughly combined, then fold in peppers or pepper mixture, and mix well.
  • 4. Pour into sterilized jars and seal. Note: I've made it plain and with the optional ingredients too, and both are equally good.
  • 5. Yield: 8-10 pint jars.

HOT CHILI PEPPER BUTTER



Hot Chili Pepper Butter image

Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.

Provided by Nyteglori

Categories     < 4 Hours

Time 3h5m

Yield 1/2 cup

Number Of Ingredients 7

8 ounces sweet unsalted butter
2 green chili peppers, roasted and pureed
3 garlic cloves, pureed
1 tablespoon fresh chives, chopped
1/4 teaspoon cayenne
3 drops lemon juice
1/4 teaspoon fresh ground pepper

Steps:

  • Let butter soften to room temperature.
  • Beat in other ingredients.
  • Pack butter into molds or crocks or form balls with a melon baller.
  • Chill for at least 3 hours before serving.
  • Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.

Nutrition Facts : Calories 3384, Fat 371.5, SaturatedFat 234.9, Cholesterol 982.9, Sodium 66.9, Carbohydrate 24.7, Fiber 3.8, Sugar 9.8, Protein 9.1

HOT PEPPER BUTTER (MUSTARD) FOR CANNING RECIPE - (4.3/5)



Hot Pepper Butter (Mustard) for Canning Recipe - (4.3/5) image

Provided by cwyorkiex3

Number Of Ingredients 8

Peppers as follows:
1 quart prepared yellow mustard
1 quart cider vinegar
6 cups sugar
1 1/4 cups flour
1 1/2 cups water
1 teaspoon salt
36 large banana peppers or 40 medium banana peppers or 50 small banana peppers

Steps:

  • Seed and chop peppers. (I use a food processor to chop the peppers tiny). Mix everything together. Boil for 5 minutes !Stirring Constantly! or until desired thickness. Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in hot water bath for 10 minutes. Enjoy! (if not selling or giving away you may want to can in quart jars -- this doesn't last long! :).

Tips:

  • To make the butter, simply combine softened butter, chopped peppers, and seasonings in a food processor or blender until smooth.
  • Use a variety of peppers to create different flavors. Some good options include jalapeƱos, serranos, habaneros, and cayenne peppers.
  • Add other ingredients to the butter to create different flavor combinations. Some good options include garlic, herbs, spices, and citrus zest.
  • Use the butter to spread on sandwiches, crackers, or bread. It can also be used as a dipping sauce for vegetables or shrimp.
  • Store the butter in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Hot pepper butter is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for something to add a little spice to your meal, give hot pepper butter a try.

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