Best 4 Hot Pepper Hoagie Spread Recipes

Hot pepper hoagie spread is a versatile and flavorful condiment that can be used to add a kick of heat and spice to a variety of dishes, from sandwiches and burgers to wraps and tacos. Whether you prefer a mild or a more intense heat level, there are countless recipes available to suit your taste preferences. With fresh ingredients and a few simple steps, you can easily create a delicious and satisfying hot pepper hoagie spread that will elevate your culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

AWESOME ITALIAN HOAGIE SPREAD

Awesome Italian Hoagie Spread image

All the flavors of a classic hoagie sandwich are stirred into this hearty spread, making it perfect for big appetites.

Provided by Allrecipes Member

Time 1h20m

Yield 28

Number Of Ingredients 10

Ingredients

⅓ pound deli-roasted turkey breast, chopped
¼ pound Genoa salami, chopped
¼ pound provolone cheese, chopped
½ cup sliced green onions
½ cup mayonnaise
4 each drained pickled pepperoncini peppers, chopped
2 tablespoons zesty Italian vinaigrette salad dressing
¼ teaspoon crushed red pepper
⅔ cup seeded and chopped roma tomatoes
112 crackers Keebler® Town House ® Flipsides® Original Crackers or Keebler® Town House ® Flipsides® Cheddar Crackers

Steps:

In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour.
Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 3.6 g, Cholesterol 10.6 mg, Fat 6.6 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 352.6 mg, Sugar 0.5 g

HOAGIE DIP

Hoagie Dip image

Here is my favorite Hoagie sandwich in dip form! I was so surprised to find this recipe on the Net. I wonder why I didn't think of this? I served this at a barbecue the other day and everyone raved about it. It's not a 'pretty' dip that's for sure.. but it is very good. Serve in a bowl surrounded by slices of Italian bread. Cook time is time to chill.

Provided by luvmybge

Categories Spreads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/3 lb hot ham capicola, thinly sliced (luncheon meat)
1/3 lb domestic ham, thinly sliced (luncheon meat)
1/3 lb genoa salami, thinly sliced (luncheon meat)
1/3 lb American cheese (or provolone cheese, thinly sliced)
1 small onion, chopped
1 tablespoon dried oregano
1 cup mayonnaise
2 tomatoes (seeded and chopped)
1/2 head iceberg lettuce, finely shredded
pickled hot peppers or 1 jalapeno, chopped (optional)

Steps:

Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.
Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers.
Cover and chill until ready to serve.
When ready to serve add tomatoes and shredded lettuce,mixing well.
Serve with slices of bread rounds or crackers.

HOT RED-PEPPER RELISH

Hot Red-Pepper Relish image

Chop your favorite fiery red peppers in the food processor along with an onion, then stir in a sugar-and-apple cider vinegar solution for a tangy, spicy condiment that will amp up mayo, burger patties, deviled eggs, you name it.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Yield Makes 2 cups

Number Of Ingredients 5

Ingredients

12 ounces hot red peppers, such as red finger, hot cherry, cayenne, or Barker's (sometimes called red Anaheim), stems, ribs, and seeds removed, cut into 2-inch pieces if large
1 small onion, peeled and quartered
Kosher salt
1/3 cup apple-cider vinegar, preferably unfiltered
2 tablespoons sugar

Steps:

Combine peppers, onion, and 2 teaspoons salt in a food processor; pulse until finely chopped. Transfer mixture to a sieve set over a bowl and let stand 30 minutes. Run under cold water for a few seconds to remove excess salt, then thoroughly drain.
In a small saucepan, bring vinegar and sugar to a boil, stirring until sugar has dissolved. Remove from heat; stir in pepper mixture. Let cool completely. Transfer to resealable jars with lids. Cover and refrigerate at least 3 days and up to 1 month, or follow our canning instructions and store at room temperature up to 1 year.

HOT HOAGIES

Hot Hoagies image

A comfort food for me. These delicious sandwiches and a spicy dill pickle make a filling delicious meal.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 23m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup butter or 3/4 cup margarine, softened
1 envelope Italian salad dressing mix
6 hoagie rolls, split
1 lb sliced meat (salami, ham and/or turkey)
12 slices cheese (Swiss, cheddar, and/or provolone)

Steps:

In a small bowl, combine the butter and Italian salad dressing mix until smooth.
Spread 1 tablespoon of butter mixture on the inside of each hoagie bun.
On the bottom of each hoagie bun, place one slice of meat, two slices of cheese then another slice of meat.
Place tops of buns onto sandwiches.
Spread 1 tablespoon butter mixture on the top of each bun.
Place sandwiches onto a baking sheet.
Broil 2-3 minutes or until tops are lightly browned.

Nutrition Facts : Calories 745.8, Fat 53.2, SaturatedFat 32.3, Cholesterol 133.6, Sodium 1569, Carbohydrate 39.5, Fiber 1.3, Sugar 1, Protein 28.2

Tips

Choose ripe and flavorful peppers: The flavor of your spread will depend on the quality of your peppers. Look for peppers that are brightly colored, firm to the touch, and free of blemishes.
Roast the peppers before using them: Roasting the peppers will enhance their flavor and make them easier to blend and spread.
Use a variety of peppers: Don't be afraid to mix and match different types of peppers to create a spread with a unique flavor profile. Some popular options include jalapeños, serranos, habaneros, and cayenne peppers.
Add other ingredients to taste: Feel free to experiment with different ingredients to create a spread that suits your taste. Some popular additions include garlic, onion, herbs, spices, and cheese.
Let the spread sit for a while before serving: This will allow the flavors to meld together and develop.

Conclusion

Hot pepper hoagie spread is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for sandwiches, wraps, burgers, and hot dogs. It can also be used as a dipping sauce for vegetables or chips. If you're looking for a way to add a little heat to your next meal, give hot pepper hoagie spread a try.