GINGER-LIME SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Divide the shrimp between two 8- or 9-inch pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans.
- Heat 2 large skillets over medium heat. Season the shrimp with salt and pepper; add a teaspoon of butter to each pan and turn the heat to high. When the foam subsides, invert a pie pan of shrimp over the skillet so they fall into the pan all at once. Repeat with the other pan of shrimp. Cook the shrimp, undisturbed, until they turn golden brown on the bottom, about 2 minutes. Add a remaining teaspoon of butter to each pan and turn off the heat. Turn the shrimp over with tongs and cook for 1 minute in the residual heat of the pans. Add half the ginger, lime juice and zest, mint, and basil to each pan, and shake to combine.
- Divide the shrimp among 4 plates or a serving platter and serve hot or at room temperature.
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Tytania Lewis
[email protected]I love how quick and easy this recipe is to make. I was able to whip it up in under 30 minutes, which is perfect for a busy weeknight meal. The shrimp were cooked perfectly and the sauce was delicious.
Fida Khan
[email protected]This recipe is a great way to add some flavor to your shrimp. The ginger and lime flavors really shine through. I served this dish with rice and vegetables, and it was a complete meal.
Brittany Bennett
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The ginger and lime flavors were perfectly balanced and the shrimp were cooked perfectly.
Chaks John
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect solution. The shrimp turned out great and the sauce was delicious.
Misa Pham
[email protected]I love how quick and easy this recipe is to make. I was able to whip it up in under 30 minutes, which is perfect for a busy weeknight meal. The shrimp were cooked perfectly and the sauce was delicious.
Wjad Ahmed
[email protected]This recipe is a great way to add some flavor to your shrimp. The ginger and lime flavors really shine through. I served this dish with rice and vegetables, and it was a complete meal.
ZIZOU
[email protected]I'm always looking for new shrimp recipes and this one did not disappoint. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Amna Halahla
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the results are always amazing. I love the combination of ginger and lime flavors.
Eity
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Fahim Ahimed
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up! I will definitely be making this again.
alikaan salan
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect solution. The shrimp turned out great and the sauce was delicious.
William N
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The ginger and lime flavors were perfectly balanced and the shrimp were cooked perfectly.
SaberBooth
[email protected]The shrimp were so flavorful and juicy. The marinade really did its job. I served this dish with rice and vegetables, and it was a complete meal.
Lulu Thomas
[email protected]I love how easy this recipe is to make. I was able to whip it up in under 30 minutes, which is perfect for a busy weeknight meal.
mahinurikbul jotun
[email protected]This ginger lime shrimp recipe was a hit at my last dinner party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.