Best 3 Hot Picante Sauce Recipes
Hot picante sauce is a piquant sauce that can be added to a variety of dishes to give them a spicy kick. It is a versatile condiment that can be used as a marinade, dipping sauce, or even as a cooking sauce. With so many different recipes available, finding the best one can be a challenge. To help you, this article explores several recipes for hot picante sauce, each with its own unique flavor profile and heat level. Whether you like your sauce mild, medium, or hot, you're sure to find a recipe that suits your taste.
Check out the recipes below so you can choose the best recipe for yourself!
HOT PICANTE SAUCE
If you like it HOT this is for you. This recipe can be toned down to make it not so hot. Sometimes I make it with just the jalapenos.
Provided by Eddie Jordan
Categories Other Sauces
Time 15m
Number Of Ingredients 10
Steps:
- 1. Chop all vegetables in a food processor or blender.
- 2. Place all ingredients and the brine mixture in a large stock pot.
- 3. Cook at least 1 1/2 hour stirring often to keep from sticking.
- 4. Pour into clean jar and seal.
- 5. Process in a hot water bath for 10 minutes
AJI PICANTE (COLUMBIAN HOT SAUCE)
Columbian condiment used to add flavor to anything from empanadas to soups and as a dipping sauce. From MyColumbianRecipes.com
Provided by Kim127
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Put the vinegar, water and habanero pepper in a blender for 2 minutes.
- Place the remaining ingredients in a bowl and stir to mix. Add the vinegar and habanero mix to the bowl and mix well.
- Pour in a glass jar and cover. Refrigerate up to 10 days.
Nutrition Facts : Calories 171.5, Fat 13.9, SaturatedFat 1.8, Sodium 309.1, Carbohydrate 9.5, Fiber 1.9, Sugar 5.5, Protein 1.6
AJI PICANTE (COLUMBIAN HOT SAUCE)
This condiment is a staple for many Columbians. Try it with empanadas or even your favorite taco. It is also perfect for adding a little something extra to soups and stews.
Provided by Patrick Johnson
Categories Salsas
Time 5m
Number Of Ingredients 11
Steps:
- 1. Add vinegar, water and habanero in blender and blend for approximately 2 minutes
- 2. Mix remaining ingredients in a non-reactive bowl
- 3. Add vinegar and habanero mixture and mix well
Tips:
- Fresher is better: Use the freshest ingredients possible for the best flavor.
- Choose the right peppers: The type of peppers you use will determine the heat level of your sauce. For a milder sauce, use Anaheim or poblano peppers. For a hotter sauce, use serrano or habanero peppers.
- Roast the peppers: Roasting the peppers brings out their natural sweetness and flavor. You can roast the peppers in the oven or on a grill.
- Use a food processor: A food processor makes it easy to blend the ingredients together until smooth.
- Add some vinegar: Vinegar helps to balance out the heat of the peppers and adds a bit of acidity.
- Season to taste: Add salt, pepper, and other seasonings to taste. You may also want to add some sugar or honey to balance out the heat.
- Let the sauce rest: After you've made the sauce, let it rest for a few days to allow the flavors to meld together.
- Can or bottle the sauce: If you want to store the sauce for later, you can can or bottle it.
Conclusion:
Homemade picante sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. With a little experimentation, you can create a sauce that is perfect for your next taco night, burrito bowl, or enchilada dinner.
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