Best 2 Hot Potato Casserole Recipes
Hot potato casserole is a classic comfort food dish that can be found in many family cookbooks. This hearty and flavorful dish is perfect for a weeknight dinner or a special occasion. It is made with simple ingredients like potatoes, cheese, and cream of mushroom soup. The potatoes are typically boiled until tender and then mashed with butter and milk. The cheese and cream of mushroom soup are then stirred in and the mixture is poured into a casserole dish. The casserole is then baked in the oven until it is bubbly and golden brown. Hot potato casserole can be served with a variety of side dishes, such as roasted vegetables, a green salad, or bread.
Check out the recipes below so you can choose the best recipe for yourself!
HOT GERMAN POTATO SALAD CASSEROLE
Passed down from my German/Dutch Grandmother. A hot potato salad with bacon, cheese and a creamy/vinegar sauce makes this a wonderful dish to serve with bratwurst on a cold fall day in Deutschland or wherever you might be. I usually double the bacon and sauce to make this extra flavorful.
Provided by LizgraEva
Categories Salad Potato Salad Recipes German Potato Salad Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; transfer potatoes to a large baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and sprinkle over potatoes.
- Heat a skillet over medium heat; cook and stir celery and green onion until celery is tender, about 5 minutes. Transfer vegetables to baking dish.
- Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth. Pour mixture over potatoes and stir until well mixed. Sprinkle with Cheddar cheese.
- Bake in preheated oven until cheese is melted, 20 to 35 minutes.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 16.4 g, Cholesterol 30.9 mg, Fat 19.6 g, Fiber 2.1 g, Protein 8.7 g, SaturatedFat 6.2 g, Sodium 667.9 mg, Sugar 2.3 g
HOT POTATO CASSEROLE
This is my sister-in-law's recipe. The addition of green olives is what makes this potato casserole just a little different.
Provided by 2bizzy
Categories Potato
Time 2h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325F.
- Combine potatoes, mayonnaise, cheese, and onion, adding salt and pepper to taste.
- Put into greased 9x13 baking dish.
- Top with bacon and olives.
- Bake 1 hour.
Tips:
- To save time, use pre-shredded potatoes or frozen hash browns.
- If you don't have sour cream, you can substitute Greek yogurt or plain yogurt.
- Feel free to add other ingredients to your casserole, such as cooked bacon, diced ham, or chopped vegetables.
- If you want a cheesy casserole, add a cup of shredded cheddar cheese or mozzarella cheese.
- For a crispy topping, sprinkle some panko breadcrumbs or crushed potato chips on top of the casserole before baking.
- Don't overcook the casserole, or the potatoes will become mushy.
Conclusion:
Hot potato casserole is a delicious and comforting dish that is perfect for a weeknight meal or a special occasion. It is easy to make and can be customized to your liking. With its creamy sauce, tender potatoes, and crispy topping, this casserole is sure to be a hit with everyone at the table. So next time you are looking for a satisfying and flavorful dish, give hot potato casserole a try.
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