Best 2 Hot Reuben Dip In A Pumpernickel Bread Bowl Recipes
In a world where comfort food reigns supreme, there exists a dish that harmoniously blends indulgent flavors with a touch of rustic charm: the hot reuben dip served in a pumpernickel bread bowl. Embark on a culinary journey as we guide you through the creation of this delectable dish, transforming your kitchen into a haven of savory aromas and melted cheesy goodness. With a crispy bread bowl as the foundation and a creamy, tangy filling featuring corned beef, sauerkraut, and Swiss cheese, this recipe promises an explosion of flavor that will leave your taste buds tantalized.
Check out the recipes below so you can choose the best recipe for yourself!
REUBEN DIP
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.
- Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.
BAKED REUBEN DIP
If you are a lover of Reubens, then you will love this hot dip! --- serve with toasted cocktail pumpernickle or rye bread slices --- this may be made up to 24 hours in advance then baked.
Provided by Kittencalrecipezazz
Categories Cheese
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Grease a 9 or 10-inch glass pie plate.
- In a bowl combine the soft cream cheese with garlic powder, cayenne pepper (if using) sour cream and Thousand Island dressing; mix vigorously until very smooth.
- Mix in 1-1/4 cups Swiss cheese and the chopped pastrami or corned beef.
- Spread the mixture into the pie plate.
- Top with the sauerkraut, then sprinkle remaining 1/2 cup Swiss cheese on top.
- At this point you may cover and refrigerate for 24 hours.
- Bake (400 degrees F) for about 15-20 minutes or until edges are bubbly and the mixture is very hot in the middle, you may need a slightly longer baking time if the mixture was chilled.
Nutrition Facts : Calories 218.2, Fat 18.6, SaturatedFat 9, Cholesterol 54.5, Sodium 365.1, Carbohydrate 4.2, Fiber 0.3, Sugar 3.1, Protein 9.1
Tips:
- Use high-quality corned beef for the best flavor. Look for corned beef that is well-marbled and has a deep red color.
- If you don't have sauerkraut, you can substitute coleslaw or shredded cabbage.
- Swiss cheese is the traditional cheese for a Reuben dip, but you can use any type of cheese that melts well, such as cheddar, mozzarella, or provolone.
- Serve the dip with a variety of dipping options, such as pumpernickel bread, rye bread, crackers, or chips.
- For a more flavorful dip, you can add a tablespoon of Dijon mustard or horseradish to the mixture.
- If you're short on time, you can use store-bought Thousand Island dressing instead of making your own.
Conclusion:
Hot Reuben Dip in a Pumpernickel Bread Bowl is a delicious and easy-to-make appetizer that is perfect for any occasion. It's cheesy, savory, and packed with flavor. The pumpernickel bread bowl adds a unique touch that makes this dip even more special. Whether you're serving it at a party or enjoying it as a snack, this dip is sure to be a hit.
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