Best 4 Hot Sauce Honey And Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Hot sauce honey and butter is a sweet and spicy combination that can be used as a glaze, marinade, or dipping sauce. It is perfect for chicken, pork, shrimp, and vegetables. The hot sauce adds a kick of heat, while the honey and butter balance it out with sweetness and richness. This versatile condiment is easy to make and can be stored in the refrigerator for up to two weeks.

Here are our top 4 tried and tested recipes!

HOT HONEY BUTTER



Hot Honey Butter image

Use a hot sauce that isn't just heat and vinegar but has a personality of its own. We like Frank's.

Provided by Claire Saffitz

Categories     Bon Appétit     Butter     Condiment/Spread     Condiment     Quick & Easy     Honey

Yield Makes about 3/4 cup

Number Of Ingredients 4

1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature
3 tablespoons honey
1 tablespoons hot sauce
Generous pinch of kosher salt

Steps:

  • Vigorously whisk butter, honey, hot sauce, and salt in a medium bowl until smooth.
  • Do Ahead
  • Butter can be made 8 hours ahead. Cover and store at room temperature.

LEMON BLUEBERRY CAKE & HOT HONEY-BUTTER SAUCE



Lemon Blueberry Cake & Hot Honey-butter Sauce image

The taste of my childhood, visits to my aunt in the east coast. Use wild blueberries if you can find them for an extra special taste.

Provided by Baby Kato

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

1 1/2 cups flour
1/2 teaspoon nutmeg, ground
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup butter
1 cup white sugar
2 large eggs
1 teaspoon vanilla
3/4 cup milk
2 tablespoons fresh lemon juice
2 teaspoons fresh lemon rind
1 cup fresh blueberries, wild
1/2 cup cold water
1 tablespoon cornstarch
1/2 cup honey, orange blossom,clover (or your favourite)
2 tablespoons butter
1 teaspoon lemon juice

Steps:

  • *Makes1 cup of sauce Preheat oven to 350 degrees.
  • Cake Grease and flour a 8" square pan.
  • Blend flour, nutmeg, salt and baking powder together.
  • In a small bowl mix milk, lemon juice and rind together.
  • In a large bowl cream butter with sugar.
  • Gradually add 2 eggs, one at a time and then the vanilla, beating until light and fluffy.
  • Add flour mixture, (3X) alternating with sour milk (2X), remembering to blend lightly.
  • Gently fold in blueberries.
  • Pour into prepared pan and bake at 350 degrees for 50 minutes.
  • Remove from pan and cool slightly.
  • Cut while warm into squares and serve upside down with Hot Honey-Butter Sauce.
  • Hot Honey-Butter Sauce In small pan mix water and cornstarch blend well then gradually add honey, butter and lemon juice.
  • Boil over low heat, stirring occasionally.
  • When ready sauce is thick and clear.
  • Pour hot sauce over the warm cut cake and enjoy.
  • Down home comfort food.

DETROIT HOT HONEY WINGS



Detroit Hot Honey Wings image

A sweet, spicy wing recipe that is amazing on the grill! This is a Detroit recipe, so enjoy!

Provided by MMMMFOOD1

Categories     Appetizers and Snacks     Spicy

Time 35m

Yield 6

Number Of Ingredients 6

2 pounds chicken wings, tips discarded
1 teaspoon cayenne pepper (add more if you can stand it)
salt and ground black pepper to taste
1 cup honey
½ cup butter, melted
½ cup hot sauce

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Wash the wings well and pat dry with paper towel. Season the meat with cayenne, salt, and pepper.
  • Cook the chicken wings on preheated grill until cooked through and juices run clear, 20 to 30 minutes depending on the size of the wings. Brush the wings liberally using 1/2 cup of honey while they are cooking.
  • Melt the butter, pour into a large bowl and mix in the remaining 1/2 cup of honey and hot sauce. Remove the wings from the grill and immediately toss them in the hot honey butter sauce to coat. Serve the wings 'wet' or return them to the grill for 1 minute per side to set the sauce.

Nutrition Facts : Calories 420.1 calories, Carbohydrate 47.1 g, Cholesterol 72.5 mg, Fat 22.8 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 11.8 g, Sodium 699.7 mg, Sugar 46.7 g

HONEY BUTTER SAUCE



Honey Butter Sauce image

Make and share this Honey Butter Sauce recipe from Food.com.

Provided by ragav7orion

Categories     Sauces

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

4 ounces liquid honey
2 ounces butter
2 teaspoons vanilla essence

Steps:

  • Mix the Butter, Honey and Vanilla essence in a small microwave resistant bowl.
  • Microwave for about 1 minute or till the butter melts.
  • Mix well when done.

Tips:

  • Use raw honey for a more intense flavor.
  • Add a pinch of cayenne pepper to the honey butter for a spicy kick.
  • If you don't have hot sauce, you can substitute Sriracha or Tabasco.
  • Use unsalted butter so you can control the amount of salt in the honey butter.
  • Let the honey butter soften at room temperature for about 30 minutes before using.
  • Store the honey butter in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Hot sauce honey butter is a versatile condiment that can be used on a variety of foods. It is perfect for adding a sweet, spicy, and savory flavor to chicken, fish, pork, vegetables, and even popcorn. It is also a great addition to sandwiches, burgers, and wraps. If you are looking for a new and exciting way to add flavor to your food, hot sauce honey butter is a great option to try. It is easy to make and can be tailored to your own taste preferences.

Related Topics