BACON BREAKFAST CAKE
I made this for a friend who has a deep love for bacon. It reminds me a lot of pancakes and bacon.
Provided by EssJay
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
- Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until lightly browned but still soft, about 7 minutes. Drain the bacon slices on a paper towel-lined plate. Place the bacon on the bottom of the greased cake pan, overlapping slices as necessary to fit. Sprinkle the bacon strips with the brown sugar.
- Combine the prepared cake batter, maple extract, and maple syrup in a large bowl, mixing well. Pour the batter over the brown sugar and bacon in the cake pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool cake slightly and remove from pan by inverting onto a serving platter. Cut into wedges to serve.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 38.6 g, Cholesterol 28.6 mg, Fat 22.4 g, Fiber 0.3 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 564.5 mg, Sugar 30 g
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Sardar Rajdev
[email protected]This cake was a bit too heavy for my taste. I think I would use less butter and cheese next time.
Roomi Ume
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up leftover bacon.
King Sara
[email protected]This cake is perfect for a special occasion breakfast or brunch. It's easy to make and always a crowd-pleaser.
Barkat Soomro
[email protected]I made this cake for my family and they loved it! It was a great way to start our day.
md sohan Khan
[email protected]I'm not a big fan of bacon, but I thought I would give this recipe a try anyway. I was pleasantly surprised! The bacon wasn't overpowering and the cake was still very tasty.
Jha Aryan
[email protected]This recipe was a bit time-consuming, but it was worth it! The cake was delicious.
starseo 149
[email protected]This cake was a bit too sweet for my taste. I think I would use less sugar next time.
Md jinna Islam
[email protected]This cake was a hit at my brunch party! Everyone loved it.
Aravindh Keerthi
[email protected]This recipe was easy to follow and the cake turned out great! I would definitely make this again.
Hader Shah
[email protected]The cake was good, but I found the bacon to be a bit too salty. I think I would use less bacon next time.
Nick Brake
[email protected]This cake was a bit dry for my taste. I think I might add some more milk or butter next time.
Neo Madam
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best breakfast cake he's ever had. The cake was moist and flavorful, and the bacon added a nice salty crunch. I would definitely recommend this recipe!
Ntege Ronald
[email protected]This recipe was a bit more work than I expected, but it was worth it! The cake was delicious and my family loved it. I will definitely make this again for special occasions.
LIL MISS
[email protected]I'm not a big fan of bacon, but I thought I would give this recipe a try anyway. I was pleasantly surprised! The bacon wasn't overpowering and the cake was still very tasty. I would definitely make this again, even for a non-bacon lover like me.
Arrakis
[email protected]This was my first time making a breakfast cake and it turned out great! I was a little worried about the bacon being too greasy, but it wasn't at all. The cake was moist and flavorful, and the bacon added a nice touch of saltiness.
Fanie Duvenhage
[email protected]This recipe was easy to follow and the cake turned out perfect! I used a 9x13 pan and it was the perfect size. The cake was cooked evenly and the bacon was nice and crispy. Definitely a keeper!
Rajkumar Pyakurel
[email protected]Wow! This bacon breakfast cake was a hit at our family brunch. The combination of bacon, cheese, and eggs was divine. The cake was moist and fluffy, and the bacon added a nice salty crunch. Will definitely make this again!