Best 3 Hot Sausage And Vegetable Breakfast Casserole Recipes
Hot sausage and vegetable breakfast casserole is an easy and delicious meal that can be prepared ahead of time. It is perfect for a busy weekday morning or a weekend brunch. This casserole is packed with flavor from the spicy sausage, roasted vegetables, and melty cheese. The best part is that it can be tailored to your liking by adding different vegetables or cheeses. Whether you are looking for a hearty breakfast or a comforting dinner, this hot sausage and vegetable breakfast casserole is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE & VEGETABLE CASSEROLE
An economical casserole for the family. It's quick and easy. I learnt to make this when I was a beginner cook. (I also ate meat and wheat then)
Provided by Jubes
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 180°C.
- Fry the sausages until browned. Chop into chunky pieces and set aside.
- Fry the onion and bacon until the onion is soft.
- Into a large casserole combine all of the ingredients and mix until well combined.
- Bake uncovered for 30 minutes.
- Stir in the parsley and serve.
Nutrition Facts : Calories 1271.2, Fat 105.4, SaturatedFat 34.8, Cholesterol 278.2, Sodium 3333, Carbohydrate 16.7, Fiber 3.4, Sugar 3.2, Protein 60.8
HOT SAUSAGE AND VEGETABLE BREAKFAST CASSEROLE
Imho, you can't have enough recipes for breakfast casseroles! Especially when they are equally yummy for dinner. This recipe was adopted for Recipezaar.
Provided by Nimz_
Categories Breakfast
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Cook sausage.
- Drain grease and set aside to cool slightly.
- In a large, deep baking dish (we use 9 X 13 baking pan) add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese.
- Stir very well to mix thoroughly.
- Salt and pepper to taste.
- Bake for 1 hour or until golden brown and eggs are set.
HOT SAUSAGE CASSEROLE
This sausage and rice casserole is seasoned with onions, green peppers and a creamy sauce . . . when you're in the mood for something especially tasty, give this dish a try!
Provided by Allrecipes Member
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the pepper, onion, celery, rice,soups and 1 can of water in the skillet.
- Spray a 3-quart casserole with the cooking spray. Spoon the sausage mixture into the casserole. Bake at 400 degrees F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 41.3 g, Cholesterol 50.9 mg, Fat 22.7 g, Fiber 3.9 g, Protein 16.1 g, SaturatedFat 7.5 g, Sodium 1564.8 mg, Sugar 3.2 g
Tips:
- Use a variety of vegetables in your casserole to add flavor and nutrients. Some good options include bell peppers, onions, mushrooms, zucchini, and spinach.
- If you like a spicy casserole, use a hot sausage. If you prefer a milder flavor, use a mild or sweet sausage.
- Be sure to brown the sausage before adding it to the casserole. This will help to develop its flavor.
- Use a good quality cheese that will melt well. Some good options include cheddar, mozzarella, and Parmesan.
- Bake the casserole until it is golden brown and bubbly. This usually takes about 30 minutes.
Conclusion:
A hot sausage and vegetable breakfast casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or a quick weeknight meal. It is packed with flavor and nutrients, and it is sure to be a hit with everyone who tries it.
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