Best 4 Hot Savannah Chicken Salad Casserole Paula Deen Recipes
Foodies and cooking enthusiasts, let's embark on a culinary journey to discover the tantalizing flavors of Paula Deen's Hot Savannah Chicken Salad Casserole. This classic Southern recipe, a harmonious blend of savory chicken, creamy sauce, and a crispy topping, promises to delight your taste buds and leave you craving more. Whether you're looking for a comforting weeknight meal or an impressive dish for a special occasion, this casserole has all the right ingredients to make it a hit. Get ready to indulge in a symphony of flavors as we delve into the world of Paula Deen's Hot Savannah Chicken Salad Casserole.
Let's cook with our recipes!
HOT SAVANNAH CHICKEN SALAD CASSEROLE (PAULA DEEN)
This sounds like a really odd combination but it is really yummy! I haven't met a Paula Deen recipe that I haven't liked yet. :) My notes are in parentheses. I've also used Recipe #278160 for the soup.
Provided by SweetsLady
Categories One Dish Meal
Time 50m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Lightly butter a 13x9 pan. Stir together the soup, mayonaisse, mustard, and Worcestershire sauce.
- In a medium bowl, reserve 1 cup of the potato chips and 2 tablespoons of the almonds for the topping.
- Place half of the remaining potato chips in the casserole spreading them evenly.
- Place half each of the chicken, celery, onion, eggs, and remaining almonds in the casserole, then spread half of the soup mixture on top.
- Repeat the layers, ending with the reserved potato chips and almonds. Sprinkle with cheese.
- Bake at 350 degrees for 30-40 minutes, or until heated through.
- Enjoy!
HOT CHICKEN SALAD CASSEROLE
Make and share this Hot Chicken Salad Casserole recipe from Food.com.
Provided by Mooseybear
Categories Chicken Breast
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients except for the potato chips.
- Spread into a 13x9 greased baking pan.
- Sprinkle with chips.
- Bake for 40 to 50 minutes or until heated through.
Nutrition Facts : Calories 361.2, Fat 19.8, SaturatedFat 3.9, Cholesterol 140.8, Sodium 662.4, Carbohydrate 21.9, Fiber 1.3, Sugar 2.6, Protein 23.7
HOT CHICKEN SALAD CASSEROLE
Make and share this Hot Chicken Salad Casserole recipe from Food.com.
Provided by Barenakedchef
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except bread crumbs. Spread in a buttered 12x8 pan and bake 45-50 minutes on 350. Add crumbs to top and bake 5 more minutes.
Nutrition Facts : Calories 329.1, Fat 13.5, SaturatedFat 3.1, Cholesterol 116.2, Sodium 544.3, Carbohydrate 30.8, Fiber 1.2, Sugar 2.9, Protein 20
HOT SAVANNAH CHICKEN SALAD CASSEROLE
Yield serves 8-10
Number Of Ingredients 10
Steps:
- Lightly butter a 13 x 9 x 2-inch casserole. Stir together the soup, mayonnaise, mustard, and Worcestershire sauce. In a medium bowl, reserve 1 cup of the potato chips and 2 tablespoons of the almonds for the topping. Place half of the remaining potato chips in the casserole, spreading them evenly. Place half each of the chicken, celery, onion, eggs, and remaining almonds in the casserole, then spread half of the soup mixture on top. Repeat the layers, ending with the reserved potato chips and almonds. Bake at 350 degrees for 30 to 40 minutes, or until heated through.
Tips:
- Use high-quality mayonnaise for the best flavor. Homemade mayonnaise is always a great option.
- If you don't have cooked chicken, you can easily poach or grill some chicken breasts ahead of time. Just be sure to shred or cube the chicken before adding it to the casserole.
- Feel free to adjust the amount of cayenne pepper to your taste. If you like things spicy, add a little extra. If you're not sure, start with a small amount and add more as needed.
- For a creamier casserole, use half-and-half or heavy cream instead of milk.
- If you don't have a 9x13 inch baking dish, you can use a slightly smaller or larger dish. Just be sure to adjust the cooking time accordingly.
- Serve the casserole hot out of the oven, garnished with fresh parsley or chives. It's also delicious served cold, so it's a great make-ahead dish for picnics or potlucks.
Conclusion:
Paula Deen's Hot Savannah Chicken Salad Casserole is a delicious and easy-to-make dish that's perfect for any occasion. With its creamy sauce, tender chicken, and flavorful vegetables, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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