Best 5 Hot Spiced Apple Cider Recipes

SLOW COOKER HOT SPICED APPLE CIDER (WASSAIL)

Steps:

• Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks.
• With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
• Place orange into the cider in the slow cooker.
• Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.

HOT SPICED APPLE CIDER

Steps:

• Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves, and the star anise in a medium saucepan. Cut a large (1 by 4-inch) peel from the orange using a vegetable peeler and add it to the pan. Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes. Strain into a 4-cup glass measuring cup and discard the solids.
• Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons of bourbon to each mug. Cut the orange in half through the stem, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each mug. Cut the apple in half through the stem, remove the core, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each glass.
• Serve hot with a cinnamon stick in each glass for stirring.

SPICED HOT APPLE CIDER

Steps:

• Place first five ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose spice mixture; tie securely with string., Place cider and spice bag in a 3-qt. slow cooker. Cook, covered, to allow flavors to blend, 2-3 hours. Discard spice bag. If desired, stir in rum.

HOT SPICED CRANBERRY APPLE CIDER

Steps:

• Combine all ingredients except garnish in a medium saucepan and simmer, covered, 5 minutes.
• Remove from heat and let stand, covered, 20 minutes.
• Strain through a sieve into a heatproof pitcher; pour into heatproof glasses.

HOT SPICED APPLE CIDER

Steps:

• 1. Must have a large cooking pot with a tight fitting lid. This will cook on the stove. Empty a one gallon jug of real apple cider into the pot. Turn on the heat to medium-hi heat.
• 2. Put spices into the pot, as well as the cinnamon sticks and stir well. Stir in the sugar. Cover and simmer for about 20 minutes, then reduce heat to low and simmer another 40-45 minutes, more or less... Remove the cover every 10 minutes or so to stir and cover it again.
• 3. During this time, the smells will waft through the house and bring the Holidays with it! Strain out the spices and cinnamon sticks, stir and keep warm on the stove. If it cooks down after a certain amount of time, it may taste too strong, so you may add some more apple cider to it. This is a wonderful drink to serve at your holiday parties and kids love it! I do know this will warm you like no other hot drink I know of! Bon apetit' Y'all!