Best 3 Hot Spicy Buffalo Shrimp Dip Recipes

Hot spicy buffalo shrimp dip is an incredibly delicious and versatile appetizer or snack that is sure to be a hit at any gathering. Made with a combination of succulent shrimp, creamy cheese, and a fiery buffalo sauce, this dip packs a flavorful punch that will tantalize your taste buds. Whether you're hosting a party, watching a game, or simply craving a spicy treat, this hot and spicy buffalo shrimp dip is the perfect choice. Get ready to embark on a culinary journey as we explore the secrets behind creating the ultimate buffalo shrimp dip that will leave your guests craving more.

Let's cook with our recipes!

HOT & SPICY BUFFALO SHRIMP DIP RECIPE - (4.5/5)

Hot & Spicy Buffalo Shrimp Dip Recipe - (4.5/5) image

Provided by AliceV

Number Of Ingredients 8

Ingredients

Cooking spray
4 ounces reduced fat cream cheese, softened
1/2 cup reduced fat sour cream
1/2 cup fat free plain yogurt
1/2 cup Franks hot sauce (or whatever hot sauce you like)
1 teaspoon white wine vinegar
2 cups (12.5-ounces) large shrimp, cooked, peeled and diced
3/4 cup reduced fat Sargento Mexican blend cheese, shredded

Steps:

Preheat oven to 375°F. Lightly spray an 8 x 8-inch or 9 x 9-inch baking dish, or even a pie dish with cooking spray. Combine the first 5 ingredients together and 1/4 cup of the cheese; mix until smooth. Add the shrimp; mix well and put in a small oven safe dish. Bake in the oven until hot, about 20 to 25 minutes. Remove from oven and top with remaining cheese, bake until melted, about 4 to 5 minutes. From Skinnytaste.com Servings: 9 • Serving Size: 1/3 cup • Calories: 120 • Fat: 7 g • Carbs: 2 g • Fiber: 0 g • Protein: 13 g • Sugar: 0.9 g Sodium: 672 mg

BUFFALO SHRIMP DIP

Buffalo Shrimp Dip image

Serve this with crudites to keep it light; celery and carrot sticks are the perfect vessel for scooping up the Buffalo goodness! You can even add some baked chips to the table, e.g. baked pita chips work great. I minced some of the celery leaf for garnish for a little color. Enjoy!

Provided by Sara s

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

cooking spray
4 ounces reduced-fat cream cheese, softened
½ cup reduced-fat sour cream
½ cup hot sauce (such as Frank's® RedHot)
1 teaspoon white wine vinegar
¾ cup shredded reduced-fat Mexican cheese blend (such as Sargento®), divided
2 cups large peeled and deveined cooked shrimp, diced

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray an oven-safe 8x8- or 9x9-inch baking dish or pie dish lightly with cooking spray (or use a Misto®).
Combine cream cheese, sour cream, hot sauce, and vinegar in a bowl. Add 1/4 cup of Mexican cheese and mix until smooth. Mix in shrimp. Spread into the prepared baking dish. Top with remaining Mexican cheese.
Bake in the preheated oven until hot and cheese is melted, 20 to 25 minutes.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 1.9 g, Cholesterol 83.8 mg, Fat 7 g, Protein 11.7 g, SaturatedFat 3.9 g, Sodium 564.5 mg, Sugar 0.2 g

HOT & SPICY SHRIMP DIP

Hot & Spicy Shrimp Dip image

My family's Beach Vacation Fun Dip. We eat this at the pool or while playing cards. A recipe to try at least one time and you'll be hooked. This dip will keep in the fridge for 1 week, But I doubt it will last 1 day!

Provided by Donna Luckadoo

Categories Spreads

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 21

Ingredients

1 (8 ounce) package cream cheese (softened)
1 (8 ounce) package frozen baby shrimp (thawed and finely chopped)
1/2 cup sweet onion (finely diced)
4 ounces shredded mild cheddar cheese
4 ounces shredded monterey jack pepper cheese
1/4 cup crumbled bacon
3 tablespoons Miracle Whip
3 tablespoons sour cream
1 tablespoon lemon juice
1 tablespoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic salt
1 teaspoon chopped parsley
1 teaspoon chopped chives
1 teaspoon basil
1 teaspoon curry powder
2 teaspoons Old Bay Seasoning
2 teaspoons Tabasco sauce or 2 teaspoons texas pete hot sauce
1 teaspoon paprika
1 tablespoon Worcestershire sauce

Steps:

Add ingredients, except the Paprika, in the order given and thoroughly mix, with a mixer, on low to med.
speed until all ingredients are blended.
Refrigerate for 1 hour, or if you like it warm, place the dip in a glass casserole dish and bake for 20 minutes on 350° or until hot & bubbly.
Sprinkle top with paprika and serve with celery sticks, Crackers or Pieces of Sour Dough Bread, or even serve it in a Bread Bowl for Parties.
Best if served Hot! In regards to recent review.

Nutrition Facts : Calories 261.5, Fat 20.6, SaturatedFat 12.6, Cholesterol 115.9, Sodium 488.1, Carbohydrate 3.7, Fiber 0.6, Sugar 1, Protein 15.8

Tips:

For a spicier dip, use cayenne pepper or chili powder instead of paprika.
Add a touch of sweetness with honey or brown sugar.
If you like a creamy dip, add a dollop of sour cream or Greek yogurt.
For a cheesy dip, add a handful of shredded cheddar or mozzarella cheese.
Serve the dip with a variety of dippers, such as celery sticks, carrot sticks, tortilla chips, or pita bread.

Conclusion:

Hot and spicy buffalo shrimp dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy, cheesy, and spicy flavor, this dip is sure to be a hit with everyone. So next time you're looking for a crowd-pleasing snack, give this buffalo shrimp dip a try!