EASY CHEESY CHICKEN PARMESAN
This is a quick, easy way to make chicken parmesan. The chicken breasts are baked--not fried--so I like to think it's a healthier version. Enjoy!
Provided by MarthaStewartWanabe
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Place bread crumbs in a wide, shallow bowl. Whisk together egg and milk In another wide, shallow bowl. Dredge chicken breasts one at a time in the egg mixture first and then in the bread crumbs. Place coated breasts side-by-side in a baking dish.
- Dividing evenly, top each breast with 3/4 cup mozzarella and then follow with 1/3 cup parmesan.
- Divide spaghetti sauce evenly and spoon over each breast.
- Top each breast with remaining mozzarella and parmesan in the same order as above.
- Bake for 30 minutes or until juices from chicken breasts run clear and cheese topping is lightly browned.
- During last 15 minutes of chicken's cooking time, prepare spaghetti per package instructions.
- Serve over hot, cooked spaghetti.
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Syed waseem Abbas
[email protected]This was a great recipe! I made it for a party and it was a hit. The chicken was crispy and juicy, and the cheese was perfectly melted. I loved the addition of the garlic and oregano to the breading. I will definitely be making this again.
Prabhat Sahani
[email protected]This recipe was a bit too cheesy for my taste, but my kids loved it. They said it was the best chicken parmesan they've ever had. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again for them.
Kasho Malik
[email protected]I'm not a huge fan of chicken parmesan, but I made this recipe for my husband and he loved it. He said it was the best chicken parmesan he's ever had. The chicken was crispy and juicy, and the cheese was perfectly melted. I will definitely be making
Taytum Franse
[email protected]This was a great recipe! I made it for a party and it was a hit. The chicken was crispy and juicy, and the cheese was perfectly melted. I loved the addition of the garlic and oregano to the breading. I will definitely be making this again.
technical you
[email protected]This recipe was a bit too cheesy for my taste, but my kids loved it. They said it was the best chicken parmesan they've ever had. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again for them.
Siyab Khan
[email protected]I'm not a huge fan of chicken parmesan, but I made this recipe for my husband and he loved it. He said it was the best chicken parmesan he's ever had. The chicken was crispy and juicy, and the cheese was perfectly melted. I will definitely be making
Camila Caldera
[email protected]This was a great recipe! I made it for a party and it was a hit. The chicken was crispy and juicy, and the cheese was perfectly melted. I loved the addition of the garlic and oregano to the breading. I will definitely be making this again.
lustryedits
[email protected]This recipe was a bit too cheesy for my taste, but my kids loved it. They said it was the best chicken parmesan they've ever had. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again for them.
Sazzid Mansoor
[email protected]I'm not a fan of chicken parmesan, but I made this recipe for my husband and he loved it. He said it was the best chicken parmesan he's ever had. The chicken was crispy and juicy, and the cheese was perfectly melted. I will definitely be making this
walkersky10 Lucas Horton
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the cheese was perfectly melted. I loved the addition of the Parmesan cheese to the breading. I served it with spaghetti and marinara sauce, and it was a hit with the whole family.
Joel Mothupi
[email protected]I'm always looking for new chicken parmesan recipes to try, and this one did not disappoint. The chicken was perfectly cooked and the cheese was melted and gooey. I loved the addition of the basil to the breading. I will definitely be making this aga
Anastasia Angoh
[email protected]This recipe is a classic for a reason. It's easy to make and always delicious. I love that it can be made ahead of time and reheated when you're ready to serve. I usually serve it with spaghetti and marinara sauce, but it's also great on its own.
Kaye Vyoral
[email protected]I'm not a huge fan of chicken parmesan, but this recipe changed my mind. The chicken was so crispy and juicy, and the cheese was perfectly melted. I loved the addition of the garlic and oregano to the breading. I will definitely be making this again.
msawenkosi ndlazi
[email protected]This was my first time making chicken parmesan and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I used a store-bought marinara sauce and it was still delicious. I will definitely be making this again.
Elbia Teck
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the cheese is melted and bubbly. I love that it's so easy to make, too. I usually serve it with spaghetti and marinara sauce, but it's
Ahtasham Awan
[email protected]This chicken parmesan recipe is a keeper! It was so easy to follow and the results were amazing. The chicken was crispy and juicy, and the cheese was perfectly melted and gooey. I served it with spaghetti and marinara sauce, and it was a hit with the