Provided by Mary Anne Daino
Number Of Ingredients 20
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Beat just until combined. 2. Pour half of the batter into a greased 13-in. x 9-in. baking dish. Combine pie filling and peaches; spread over batter. Drop remaining batter by tablespoonfuls over filling. 3. For topping, combine the brown sugar, flour, oats and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter. 4. Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over coffee cake.
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Nadim Mahamod
[email protected]This cake was amazing! The peaches were perfectly sweet and juicy, and the cake was moist and flavorful. The streusel topping was the perfect finishing touch. I will definitely be making this recipe again.
OrangeSlices
[email protected]I thought this cake was just okay. The peaches were a bit tart and the cake was a little dry. The streusel topping was good, but it didn't save the cake. I wouldn't make this recipe again.
Tyler Zimmer
[email protected]This cake was delicious! The peaches were perfectly ripe and the cake was moist and fluffy. The streusel topping added a nice crunch. I would definitely make this recipe again.
Rashad Worthy
[email protected]This recipe was a disappointment. The cake was dry and the peaches were bland. The streusel topping was the only saving grace. I would not recommend this recipe.
Netely Huante
[email protected]This cake was amazing! The peaches were perfectly sweet and juicy, and the cake was moist and flavorful. The streusel topping was the perfect finishing touch. I will definitely be making this recipe again.
Itunu Ara
[email protected]I thought this cake was just okay. The peaches were a bit tart and the cake was a little dry. The streusel topping was good, but it didn't save the cake. I wouldn't make this recipe again.
Apollo productions
[email protected]This cake was delicious! The peaches were perfectly ripe and the cake was moist and fluffy. The streusel topping added a nice crunch. I would definitely make this recipe again.
Md Toufiqur Rahman
[email protected]This recipe was a disappointment. The cake was dry and the peaches were bland. The streusel topping was the only saving grace. I would not recommend this recipe.
Wizard
[email protected]This cake was amazing! The peaches were perfectly sweet and juicy, and the cake was moist and flavorful. The streusel topping was the perfect finishing touch. I will definitely be making this recipe again.
Basanti Budha
[email protected]I thought this cake was just okay. The peaches were a bit tart and the cake was a little dry. The streusel topping was good, but it didn't save the cake. I wouldn't make this recipe again.
Mohammed Mohsin
[email protected]This cake was delicious! The peaches were perfectly ripe and the cake was moist and fluffy. I loved the streusel topping, which added a nice crunch. I would definitely make this recipe again.
Amal Bare
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! The coffee flavor was subtle and not overpowering. The peaches added a nice sweetness and moisture. I would definitely make this again.
Dawit Asrat
[email protected]This peach cobbler coffee cake was a hit at my brunch party last weekend! The cake was moist and flavorful, and the peaches were perfectly sweet and juicy. I loved the streusel topping, which added a nice crunchy texture. I will definitely be making