Best 6 Hot Spinach Balls Spicy Mustard Sauce Recipes

SPINACH BALLS WITH HOT SWEET MUSTARD DIPPING SAUCE

Steps:

• In a small bowl mix together dry mustard and vinegar. Let sit for at least 2 hours. This is crucial for developing the "heat" in the mustard.
• After a couple hours combine mustard mixture, egg, and sugar in a small saucepan over low heat. Cook, stirring constantly, until mustard is thickened, about 5-10 minutes. Set aside to cool. If using later, store in airtight container in refrigerator.
• Preheat oven to 375ºF.
• Lightly beat eggs in a large bowl and then combine with the rest of the ingredients until well mixed.
• Roll into 1 inch balls and place on ungreased baking sheet. Bake for 15 minutes until golden and hot. If frozen, add about 10 minutes to time.

HOT SPINACH BALLS & SPICY MUSTARD SAUCE

Steps:

• Mustard Sauce:.
• To make the spicy russian mustard sauce combine the dry mustard and vinegar in a small bowl.
• Cover and let stand at room temperature overnight.
• Next day, in a small pan, combine the mustard vinegar mixture, sugar and egg yolk and simmer over low heat.
• Cover and store in fridge for up to 1 month.
• When ready to use this delicious spicy mustard serve it at room temperature.
• Spinach Balls:
• (MOST IMPORTANT) Please make sure that the spinach is very well drained, there should be no liquid left in the spinach at all.
• Next combine all the ingredients into a large bowl and mix well.
• Then roll the spinach mixture into balls.
• Place the spinach balls on a cookie sheet and freeze until solid.
• Once the spinach balls are frozen place in a freezer bag and keep frozen until needed.
• Bake frozen in a 350 degree oven for 15 - 25 minutes.
• Please check the spinach balls after 15 minutes as all ovens vary.
• The balls should be firm when touched, cook longer if necessary.

SPINACH BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
• Bake in preheated oven for 20 minutes, or until heated through and browned.

SPICY HONEY MUSTARD SAUCE

Steps:

• Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.

PIRATE'S PANTRY HOT MUSTARD SAUCE

Steps:

• Combine Coleman's mustard and white vinegar and allow to stand unrefrigerated overnight.
• Combine ingredients and heat in small saucepan over low heat.
• Bring to boil and allow to boil for 1 minute.
• Hang on to your curlies and enjoy.

SPICY MUSTARD

Steps:

• In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds. , Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator.