Best 6 Hot Spinach Balls Spicy Mustard Sauce Recipes
Indulge in the delightful symphony of flavors with our exploration of the best recipes for hot spinach balls complemented by a tantalizing spicy mustard sauce. Discover the culinary secrets to crafting these delectable treats that burst with vibrant green hues, a crispy golden-brown exterior, and a soft, flavorful interior. Whether you prefer a classic approach or a touch of modern flair, our curated selection of recipes will guide you in creating the perfect spinach balls and spicy mustard sauce combination to delight your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH BALLS WITH HOT SWEET MUSTARD DIPPING SAUCE
Easy, parmesan herbed Spinach Balls recipe with spicy sweet mustard dipping sauce doesn't use stuffing mix so they are gluten free and equally amazing!
Provided by Melissa Erdelac
Categories Appetizer
Time 2h20m
Number Of Ingredients 14
Steps:
- In a small bowl mix together dry mustard and vinegar. Let sit for at least 2 hours. This is crucial for developing the "heat" in the mustard.
- After a couple hours combine mustard mixture, egg, and sugar in a small saucepan over low heat. Cook, stirring constantly, until mustard is thickened, about 5-10 minutes. Set aside to cool. If using later, store in airtight container in refrigerator.
- Preheat oven to 375ºF.
- Lightly beat eggs in a large bowl and then combine with the rest of the ingredients until well mixed.
- Roll into 1 inch balls and place on ungreased baking sheet. Bake for 15 minutes until golden and hot. If frozen, add about 10 minutes to time.
Nutrition Facts : Calories 68 kcal, Carbohydrate 5 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 27 mg, Sodium 129 mg, Sugar 2 g, ServingSize 1 serving
HOT SPINACH BALLS & SPICY MUSTARD SAUCE
This is an easy recipe...people who hate spinach...love this dish....I'm always asked for this recipe...MOST IMPORTANT! SPINACH MUST BE VERY WELL DRAINED...ALL LIQUID MUST BE SQUEEZED OUT OF SPINACH!
Provided by Baby Kato
Categories < 60 Mins
Time 35m
Yield 32 serving(s)
Number Of Ingredients 15
Steps:
- Mustard Sauce:.
- To make the spicy russian mustard sauce combine the dry mustard and vinegar in a small bowl.
- Cover and let stand at room temperature overnight.
- Next day, in a small pan, combine the mustard vinegar mixture, sugar and egg yolk and simmer over low heat.
- Cover and store in fridge for up to 1 month.
- When ready to use this delicious spicy mustard serve it at room temperature.
- Spinach Balls:
- (MOST IMPORTANT) Please make sure that the spinach is very well drained, there should be no liquid left in the spinach at all.
- Next combine all the ingredients into a large bowl and mix well.
- Then roll the spinach mixture into balls.
- Place the spinach balls on a cookie sheet and freeze until solid.
- Once the spinach balls are frozen place in a freezer bag and keep frozen until needed.
- Bake frozen in a 350 degree oven for 15 - 25 minutes.
- Please check the spinach balls after 15 minutes as all ovens vary.
- The balls should be firm when touched, cook longer if necessary.
SPINACH BALLS
Yum Yum.
Provided by JEN VINYARD
Categories Appetizers and Snacks
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
- Bake in preheated oven for 20 minutes, or until heated through and browned.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 29.6 g, Cholesterol 76.5 mg, Fat 12.2 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 6.7 g, Sodium 731.6 mg, Sugar 3.4 g
SPICY HONEY MUSTARD SAUCE
This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 3.6 g, Cholesterol 2.3 mg, Fat 4.9 g, Protein 0.1 g, SaturatedFat 0.7 g, Sodium 112.2 mg, Sugar 3 g
PIRATE'S PANTRY HOT MUSTARD SAUCE
This is a sweet, very hot mustard sauce that is good with any ham recipe and on sandwiches. It is from the "Pirates Pantry" cookbook published by the Lake Charles La. Junior League, which no southern cooking aficionado should be without.
Provided by ed 29260
Categories Sauces
Time 12h15m
Yield 10 uses, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine Coleman's mustard and white vinegar and allow to stand unrefrigerated overnight.
- Combine ingredients and heat in small saucepan over low heat.
- Bring to boil and allow to boil for 1 minute.
- Hang on to your curlies and enjoy.
SPICY MUSTARD
When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. -Joyce Lonsdale, Unionville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds. , Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator.
Nutrition Facts : Calories 67 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For a crispier texture, use panko breadcrumbs instead of regular breadcrumbs.
- If you don't have self-rising flour, add 1 teaspoon of baking powder and 1/2 teaspoon of salt to all-purpose flour.
- Be careful not to overmix the batter, as this will make the spinach balls tough.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- To make sure the spinach balls are cooked through, insert a toothpick into the center of one. If it comes out clean, they're done.
- Serve the spinach balls hot with your favorite dipping sauce.
Conclusion:
Spinach balls are a delicious and easy appetizer that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or even just a snack. With a few simple ingredients and a little bit of time, you can make these tasty treats at home.
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