Best 3 Hot Taco Dip Recipes

Hot taco dip is an incredibly satisfying dish that can be enjoyed on any occasion. It is perfect for a quick and easy appetizer or as a main course served with chips, crackers, or vegetables. With a combination of zesty spices, melted cheese, and fresh ingredients, this dip undeniably brings a burst of flavor to your taste buds. Whether you prefer a classic recipe or a unique twist on this culinary delight, you are sure to find a hot taco dip that will be the star of your next gathering.

Here are our top 3 tried and tested recipes!

HOT BAKED TACO DIP

Hot Baked Taco Dip image

This hot taco dip is perfect with tortilla chips and is always a crowd pleaser.

Provided by shae

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 35m

Yield 20

Number Of Ingredients 10

Ingredients

cooking spray
1 pound ground beef
1 green bell pepper, chopped
1 package taco seasoning mix
1 tomato, chopped
1 bunch green onions, chopped
2 tablespoons hot taco sauce, or more to taste
1 (16 ounce) container sour cream
1 (8 ounce) package shredded sharp Cheddar cheese
1 (14.5 ounce) package tortilla chips, or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 17.1 g, Cholesterol 35.7 mg, Fat 16.8 g, Fiber 1.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 319.1 mg, Sugar 1.2 g

HOT TACO DIP

Hot Taco Dip image

Make and share this Hot Taco Dip recipe from Food.com.

Provided by Miss Erin C.

Categories Cheese

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces refried beans
8 ounces cream cheese, softened
1 cup sour cream
1/2 cup shredded cheese
2 tablespoons taco seasoning
2 cloves garlic, minced
1/2 cup pitted olive, , sliced
1 medium tomatoes, seeded and diced
tortilla chips

Steps:

Preheat oven to 350F degrees.
Mix beans, cream cheese, sour cream and taco seasoning until well combined.
Stir in garlic.
Spread in bottom of baking pan.
Sprinkle tomato and olives over top.
Cover with cheese.
Bake for 15-18 minutes.
Serve with tortilla chips.

HOT AND COLD TACO APPETIZER DIP

Hot and Cold Taco Appetizer Dip image

This is a twist on the taco dip recipe that's been around for quite awhile, because this one has seasoned meat. If you enjoy taco dip, but have been wondering "Where's the Beef?", this one is for you. It is heartier and delicious. The hot/cold combination is great...as it is in most Mexican themed dishes. We have actually had this as a main dish for dinner and it disappears before my eyes whenever we have it at any gathering!

Provided by Karen..

Categories One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1/2 cup water
1 envelope taco seasoning
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
2 medium tomatoes, chopped
1 small onion, chopped
2 cups shredded lettuce
1/2-3/4 cup taco sauce
2 cups shredded sharp cheddar cheese or 2 cups Mexican blend cheese
plain tortilla chips

Steps:

Fry ground beef over medium heat until no longer pink, drain fat.
Add taco seasoning and water and simmer for 5 minutes, keep warm.
In a medium bowl, beat the cream cheese and sour cream until smooth.
Spread on a serving platter or large pizza pan.
Layer with meat mixture, lettuce, tomatoes and onions.
Drizzle on taco sauce and sprinkle cheese on top.
Serve immediately with tortilla chips.

Tips:

For a creamier dip, use a combination of cream cheese and sour cream.
To add a bit of heat, use a spicier salsa or taco seasoning.
For a smoky flavor, use a chipotle salsa or chili powder.
To add some sweetness, use a corn salsa or pineapple salsa.
To make the dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator.
When ready to serve, bake the dip in a preheated oven at 350 degrees Fahrenheit for 20-30 minutes, or until heated through.

Conclusion:

Hot taco dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, spicy flavor, and cheesy topping, it is sure to be a hit with everyone. So next time you are looking for a quick and easy snack or appetizer, give hot taco dip a try. You won't be disappointed!

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