Hot tamale pie is a hearty and flavorful dish that is perfect for a quick and easy meal. This classic recipe is a favorite comfort food that has been passed down for generations and is enjoyed by people of all ages. With its combination of spicy tamales, sweet and tangy sauce, and cheesy topping, hot tamale pie is sure to satisfy even the pickiest eaters. If you are looking for a delicious and easy recipe that will warm you up on a cold night, look no further than hot tamale pie.
Here are our top 3 tried and tested recipes!
HOT TAMALE PIE
While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same.
Provided by Chef John
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch casserole dish with cooking spray.
- Cook and stir ground beef in a Dutch oven over medium-high heat until meat starts to brown and release juices, about 5 minutes.
- Reduce heat to medium and stir in poblano peppers, salt, salsa, oregano, and chipotle powder; cook and stir until seasoned beef is crumbly and no longer pink, about 10 minutes.
- Mix one package of corn muffin mix in a large bowl with 1 egg and 1/3 cup of milk. Whisk to combine. In a separate large bowl, mix the second package of corn muffin mix with 1 egg, 1/3 cup of milk and half the Cheddar and Monterey Jack cheeses.
- Spread the prepared corn muffin mixture without cheese into the prepared baking dish. Sprinkle corn over the muffin mix, followed by remaining half of the cheeses, then the beef mixture.
- Spoon the corn muffin mix with cheese on top of the beef and carefully spread over the top with a fork, leaving about half an inch from the edges of the pan.
- Bake in the preheated oven for 50-60 minutes, until golden brown.
Nutrition Facts : Calories 639.5 calories, Carbohydrate 54.3 g, Cholesterol 145.7 mg, Fat 31.8 g, Fiber 6.6 g, Protein 34.7 g, SaturatedFat 13.5 g, Sodium 1556.1 mg, Sugar 4.5 g
HOT TAMALE PIE
You'll want to keep the ingredients for this dish on hand for last-minute meals. Ground beef lends itself to quick cooking.-Orilla Lawson, Independence, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef and onion until meat is no longer pink; drain. Add the tomatoes, olives, green pepper and taco seasoning. Cook and stir over low heat until hot and bubbly. Serve with cornbread.
Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 359mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
HOT TAMALE PIE
Categories Bean Beef Bake Quick & Easy High Fiber Dinner Casserole/Gratin Fall Drink
Yield 6 bowls
Number Of Ingredients 16
Steps:
- brown beef, onion, pepper and seasonings, tomato, beans and corn and simmer Pour into greased casserole Add flour cornmeal, baking powder, sugar Beet egg, milk, oil and stir wet ingredients into dry Spread over meat mix and bake 30 minutes in a 300 oven
Tips
- For a crispier crust, use a combination of cornmeal and flour in the crust mixture.
- To add a bit of heat to the pie, use a spicy sausage or ground beef.
- For a creamier filling, use a combination of cream cheese and sour cream.
- To add a pop of color and flavor, use a variety of vegetables in the filling, such as corn, black beans, and bell peppers.
- For a cheesy topping, use a blend of cheddar cheese and mozzarella cheese.
- To make the pie ahead of time, assemble the pie and bake it for 30 minutes. Then, let it cool completely and store it in the refrigerator for up to 2 days. When ready to serve, reheat the pie in a preheated 350 degree Fahrenheit oven for 30 minutes.
Conclusion
Hot tamale pie is a delicious and versatile dish that can be customized to your liking. With its crispy crust, creamy filling, and cheesy topping, it's sure to be a hit with your family and friends. Whether you're looking for a quick and easy weeknight meal or a special dish for a party, hot tamale pie is a great choice.
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