Best 4 Hot Tub Beer Bratwurst On A Bun Recipes
Fire up the grill and get ready to savor the smoky, juicy goodness of hot tub beer bratwurst on a bun! This classic American dish is a perfect combination of savory sausage, toasted bun, and flavorful toppings. Whether you're hosting a backyard barbecue, tailgating at a game, or simply enjoying a casual meal at home, this recipe will guide you through the process of creating the ultimate hot tub beer bratwurst sandwich that will tantalize your taste buds.
Let's cook with our recipes!
JOHNSONVILLE BRAT HOT TUB
Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Time 1h
Yield 12 servings
Number Of Ingredients 6
Steps:
- Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan. Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!
Nutrition Facts :
THE ULTIMATE CHEESY AND SPICY REUBEN BRATS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h
Yield 10 servings
Number Of Ingredients 22
Steps:
- Prepare a grill for medium-high heat on one side and low heat on the other side.
- Prepare the brat hot tub: In a 12-by-10-inch aluminum roasting pan, combine the hard cider, butter and onions. Place on the hot side of the grill.
- Grill the brats on the cool side of the grill with the lid closed until the internal temperature of the brats reaches 160 degrees F, 12 to 15 minutes per side. Transfer the brats to the brat hot tub, close the grill and simmer for 10 to 15 more minutes.
- Put the sauerkraut and caraway seeds in a small flameproof skillet and place directly on the grill until just warmed through, about 5 minutes. Remove from the heat, add 1 cup of the 18,000 Island Dressing and toss to combine.
- For assembly: Nestle a bratwurst and a couple slices of the braised onions into each bun. Smother in warm Swiss Cheese Sauce, then top with some of the kraut mixture. Garnish with sliced chives and thin slices of Fresno pepper if using.
- In a food processor, add the mayonnaise, ketchup, jalapenos, Dijon, garlic and some salt. Puree, taste and adjust the seasoning if necessary.
- Set a medium saucepan over low heat and add the evaporated milk. Toss the Swiss cheese and cornstarch together in a bowl until totally coated. Whisk the Swiss and American cheese into the saucepan and heat, stirring constantly, until the cheese is completely melted, about 5 minutes. Season with salt and pepper.
JOHNSONVILLE BRAT HOT TUB
Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan.
- Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!
Nutrition Facts : Calories 417.1 calories, Carbohydrate 27.2 g, Cholesterol 83.9 mg, Fat 31.4 g, Fiber 1.1 g, Protein 22.9 g, SaturatedFat 12.2 g, Sodium 1115.8 mg, Sugar 3.2 g
BBQ BRATWURST IN BEER
These are really good served on an Italian bun topped with your favoritew condiments. I love a dark sweet mustard,raw sweet onion, tomatoe, horseradish and chopped hot or sweet peppers. Sometimes I use just sauerkraut and sweet mustard - Use your own imagination & enjoy. Use your own favorite sausage!
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prick the sausages with a fork and place them in a glass or stainless steel bowl.
- Pour the beer in a sauce pan add the sage leaves, worcestershire sauce, onion and pepper, bring to a boil and then pour over the sausages.
- Marinate the sausages for 4-6 hours in the fridge.
- BBQ over medium High heat for apprx 15 minutes, turning frequently or until they are cooked through.
Nutrition Facts : Calories 39.9, Sodium 45.1, Carbohydrate 5.5, Fiber 0.5, Sugar 1.6, Protein 0.6
Tips:
- Use a thermometer to ensure the bratwurst reaches an internal temperature of 160°F (71°C) for safety and optimal taste. - For added flavor, marinate the bratwurst in your favorite beer for at least 30 minutes before cooking. - Cook the bratwurst over medium heat to prevent burning and allow the flavors to develop fully. - If grilling, turn the bratwurst frequently to ensure even cooking and prevent flare-ups. - Serve the bratwurst on a sturdy bun with your preferred toppings, such as sauerkraut, relish, mustard, or grilled onions.Conclusion:
The recipes provided in this article offer a delightful and flavorful way to enjoy bratwurst in the comfort of your own home. Whether you prefer the simplicity of boiled bratwurst or the smokiness of grilled bratwurst, these recipes provide step-by-step instructions and helpful tips to ensure a successful cooking experience. Experiment with different beers and toppings to create a bratwurst dish that suits your taste buds perfectly. Remember to cook the bratwurst to an internal temperature of 160°F (71°C) for safety and optimal flavor, and serve it on a sturdy bun with your favorite toppings. Enjoy your homemade bratwurst creation!
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