Best 4 Hot Turkey Sandwich Recipes
Craving a hot, hearty, and comforting meal? Look no further than a classic hot turkey sandwich. Whether you're using leftover turkey from a feast or buying deli slices, this sandwich is a delightful blend of flavors and textures that will warm your soul on a chilly day. With a variety of recipes available, you can customize your hot turkey sandwich to your liking, adding your favorite toppings and sides for a truly satisfying meal. So gather your ingredients, preheat your oven or stovetop, and let's embark on a culinary journey to create the ultimate hot turkey sandwich that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HOT TURKEY HORSESHOE SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Time 30m
Yield 4 open-faced sandwiches
Number Of Ingredients 14
Steps:
- Cook fries according to package instructions. Place in a large bowl, then sprinkle with garlic salt and set aside.
- Meanwhile, melt butter in a medium pan over medium heat, then add flour and whisk until blonde. Whisk in milk, Worcestershire and sriracha and bring to a simmer, then cook until thickened, 3 to 5 minutes. Whisk in both cheeses until melted. Adjust seasoning with salt and pepper.
- Place a couple slices of turkey on the griddled Texas toast, then a pile of French fries; ladle the cheese sauce over the entire thing. Garnish with some parsley and some pickled peppers.
HOT ROASTED TURKEY MOUNTAIN (HOT TURKEY SANDWICH)
Make and share this Hot Roasted Turkey Mountain (Hot Turkey Sandwich) recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- PREPARE stuffing mix as directed on package, using only 3 tablespoons butter or margarine. Set aside.
- PLACE 1 toast slice on each of six individual plates. Top evenly with turkey, stuffing and gravy.
- MICROWAVE to reheat, if desired. Microwave, one serving at a time, on HIGH 30 sec. or just until warmed.
HOT TURKEY SANDWICH
These sandwiches are my favorite way to prepare turkey for a nice lunch or light supper.-Mary Detweiler, Middlefield, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add turkey. Seal bag and turn to coat; refrigerate for 12 hours or overnight, turning occasionally., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill turkey, covered, over indirect medium heat or broil 6 in. from the heat for 3-4 minutes on each side or until juices run clear. Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 232 calories, Fat 6g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 373mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
HOT TURKEY SANDWICH / CASSIES WAY
When I was a kid, I could always count on these being served with the leftover turkey and gravy...such an easy, delicious way of using up those leftovers. I'm sure many have made these, but to some who have maybe never tried one...you don't know what you're missing! Enjoy! My photos
Provided by Cassie *
Categories Turkey
Time 10m
Number Of Ingredients 3
Steps:
- 1. Take your turkey and gravy...mix together in a small saucepan. Heat through,till good and hot throughout.
- 2. Place one slice of bread on serving plate. Spoon the largest pieces of turkey onto bread evenly.
- 3. Place the other piece of bread on top of the turkey. Pour the remainder of turkey/ gravy over the top. Salt and pepper if desired. Now, enjoy one delicious, hardy sandwich.
Tips:
- When choosing bread for your sandwich, opt for a sturdy variety that can hold up to the fillings. Good options include sourdough, French bread, or a hearty wheat bread.
- To ensure even cooking, slice the turkey thinly and spread it out in a single layer on the bread.
- For a flavorful sandwich, use a variety of toppings. Consider adding sliced tomato, avocado, bacon, cheese, or your favorite condiments.
- If you are using a gravy or sauce, be sure to heat it thoroughly before adding it to the sandwich.
- For a crispy sandwich, toast the bread before assembling.
- If you are making a large batch of sandwiches, assemble them ahead of time and store them in the refrigerator. When ready to serve, heat them in the oven or microwave until warmed through.
Conclusion:
No matter your preference, there's a hot turkey sandwich recipe out there to satisfy your cravings. With so many delicious variations to choose from, you're sure to find a sandwich that you'll love. So next time you have leftover turkey, don't just reheat it. Instead, try one of these recipes and enjoy a hot turkey sandwich that's anything but ordinary.
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