SWEET AND SOUR CUCUMBER SALAD
Steps:
- Wrap sliced cucumbers in paper towels to absorb excess liquid and refrigerate.
- In a bowl combine lemon juice, vinegar, salt and ginger. Add sugar to taste. Add wasabi and stir until sugar and wasabi dissolve in mixture. Transfer cucumber slices to a bowl. Pour dressing over cucumbers and toss to coat.
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Abdellah Raissouni
[email protected]I thought the salad was a bit too sweet. I would reduce the amount of sugar next time.
Muzamil Ali
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sami Sam
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect balance of sweet and sour.
TheWeakley Family
[email protected]This salad is a great way to use up leftover cucumbers. It's also a healthy and refreshing snack.
MD SOBUJ ISLAM
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor.
John Hezekiah
[email protected]So easy and delicious! I used rice vinegar instead of white vinegar and it turned out great.
faheem shah
[email protected]This salad was a refreshing and flavorful side dish! The cucumbers were crisp and the sauce was tangy and sweet. I would definitely make this again.