Best 2 Hot Vidalia Onion Dip Recipes

Welcome to the ultimate guide to creating the perfect hot Vidalia onion dip! Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with everything you need to know to make a delicious and memorable dip that will be the star of any party or gathering. From selecting the freshest Vidalia onions to mastering the art of caramelizing them, we'll take you on a culinary journey that will unlock the secrets of this delectable dip. So, gather your ingredients, preheat your oven, and get ready to embark on a taste-bud-tantalizing adventure!

Let's cook with our recipes!

PAULA DEEN'S CARAMELIZED VIDALIA ONION AND BLUE CHEESE HOT DIP

Paula Deen's Caramelized Vidalia Onion and Blue Cheese Hot Dip image

This is a quick and easy dip to make that everyone seems to love. I used panko bread crumbs because that is what I had in my pantry. I also found that you needed to cut the onion pieces into smaller strips (I took the onion and cut it in half and then half again). I also used Clemson Blue Cheese.

Provided by mary winecoff

Categories Cheese

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
2 tablespoons butter
2 cloves garlic, minced
2 large vidalia onions, halved and thinly sliced
4 ounces blue cheese, softened
1/2 cup mayonnaise
2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
salt and pepper
1/3 cup bread, crumbs

Steps:

Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.

HOT VIDALIA® ONION DIP

Hot Vidalia® Onion Dip image

Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious!

Provided by DoreenRN

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 35m

Yield 32

Number Of Ingredients 4

Ingredients

1 large sweet onion (such as Vidalia®), finely chopped
1 ½ cups mayonnaise
1 ½ cups shredded Cheddar cheese
2 tablespoons white sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.
Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 1.6 g, Cholesterol 9.5 mg, Fat 9.9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 91.7 mg, Sugar 1.1 g

Tips:

Use fresh Vidalia onions. This will give your dip the best flavor.
Don't overcook the onions. They should be soft, but not mushy.
Use a good quality sour cream. This will make your dip creamy and rich.
Add some grated cheese. This will give your dip a cheesy flavor and help it to thicken.
Season your dip with salt, pepper, and garlic powder. This will help to enhance the flavor of the onions.
Serve your dip with tortilla chips, crackers, or vegetables.

Conclusion:

Hot Vidalia onion dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh Vidalia onions, sour cream, mayonnaise, cream cheese, grated cheese, and seasonings. This dip is creamy, cheesy, and flavorful, and it is sure to be a hit with your guests.