PIZZA WITHOUT THE RED SAUCE
I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.
Provided by aimee
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven according to pizza crust package directions.
- In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
- Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
- Bake according to pizza crust package directions.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 23.1 g, Cholesterol 28.1 mg, Fat 12.5 g, Fiber 2.2 g, Protein 8.9 g, SaturatedFat 5.8 g, Sodium 568.1 mg, Sugar 4.2 g
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Brenda Fernandez
[email protected]I made this pizza with a whole wheat crust and it turned out great! The crust was crispy and the toppings were flavorful. I was really impressed with how well it turned out.
Ndugwa Muhammad
[email protected]This pizza was a bit too salty for my taste. I think I would have liked it better with less salt in the sauce.
Aman Kim
[email protected]I'm not a huge fan of white pizza, but this recipe changed my mind. The white sauce is creamy and flavorful, and the toppings are cooked to perfection. I will definitely be making this again.
Abul Hossain
[email protected]This pizza is so easy to make and it's always delicious. I love that I can use whatever toppings I have on hand. It's a great way to use up leftovers!
md iqbal hossin
[email protected]I made this pizza with a whole wheat crust and it turned out great! The crust was crispy and the toppings were flavorful. I was really impressed with how well it turned out.
madison wilson
[email protected]This pizza was a bit too salty for my taste. I think I would have liked it better with less salt in the sauce.
Jerm
[email protected]I'm not a huge fan of white pizza, but this recipe changed my mind. The white sauce is creamy and flavorful, and the toppings are cooked to perfection. I will definitely be making this again.
Lazar Mitev
[email protected]This pizza is so easy to make and it's always delicious. I love that I can use whatever toppings I have on hand. It's a great way to use up leftovers!
manny hernandez
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks because it's easy to make and everyone loves it.
Always Stuck
[email protected]I made this pizza with a gluten-free crust and it turned out great! The crust was crispy and the toppings were flavorful. I was really impressed with how well it turned out.
Sakil Sheikh
[email protected]This pizza was a bit bland for my taste. I think I would have liked it better with a more flavorful sauce. I also found that the crust was a bit too thick and doughy.
Bd ff.gaming
[email protected]I was skeptical about making a pizza without red sauce, but I'm so glad I tried this recipe. The white sauce is creamy and flavorful, and the toppings are cooked to perfection. I will definitely be making this again.
MD FARBES
[email protected]This is my new favorite pizza recipe! I love that it's so versatile and can be made with any toppings you like. I've made it with everything from classic pepperoni to roasted vegetables and goat cheese. It's always delicious.
Ashish sapkota
[email protected]I made this pizza last night and it was a hit! The crust was crispy and the toppings were flavorful. I used a store-bought Alfredo sauce for the base and topped it with chicken, bacon, and spinach. It was so good that I ate two slices!
Dilbar Vines
[email protected]This pizza was amazing! I used a white sauce made with cream, garlic, and Parmesan cheese, and topped it with grilled chicken, mushrooms, and caramelized onions. It was so flavorful and delicious. I will definitely be making this again.