Best 2 Hot Virginia Dip Recipes

Hot virginia dip is a classic appetizer or party dish that is sure to please a crowd. It's made with a creamy base of mayonnaise, sour cream, and cream cheese, along with a variety of flavorful ingredients like crab meat, Old Bay seasoning, and Worcestershire sauce. The dip is typically served warm and is perfect for dipping crackers, chips, or vegetables. If you're looking for a delicious and easy-to-make appetizer, hot virginia dip is a great option.

Here are our top 2 tried and tested recipes!

HOT VIRGINIA DIP

HOT VIRGINIA DIP image

Categories Cheese Appetizer

Number Of Ingredients 6

Ingredients

1 c. chopped nuts (walnuts or pecans)
16 oz pkg softened cream cheese
4 T. milk or white wine (I used milk because I had no white wine on hand.)
5 oz dried beef, minced
1/4 tsp. garlic salt
4 tsp onion, minced

Steps:

Mix all ingredients thoroughly. Place in 1 & 1/2 qt.baking dish or 10 in pie plate: Chill until serving time. Bake at 350 for 20-25 min. Serve with Melba toast or crackers.

HOT VIRGINIA DIP

Hot Virginia Dip image

Number Of Ingredients 8

Ingredients

1 cup pecans, chopped
2 teaspoons butter
2 (8-ounce) packages cream cheese, softened
4 tablespoons milk
5 ounces dried beef, minced
1 teaspoon garlic salt
1 cup sour cream
4 teaspoons minced onions

Steps:

Sauté pecans in butter. Reserve. Mix all ingredients thoroughly. Place in 1 1/2-quart baking dish, top with pecans. Chill until serving time. Bake at 350° for 20 minutes. Serve hot with crackers or small bread sticks.

Nutrition Facts : Nutritional Facts Serves

Tips:

Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will help ensure a smooth dip.
Use a good quality hot pepper sauce. The flavor of the dip will depend on the quality of the sauce you use.
Add the hot pepper sauce to taste. Start with a small amount and then add more until you reach the desired level of heat.
Serve the dip with crackers, chips, or vegetables. You can also use it as a spread on sandwiches or burgers.
If you want to make the dip ahead of time, you can store it in the refrigerator for up to 3 days. Just be sure to bring it to room temperature before serving.

Conclusion:

Hot Virginia Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and has just the right amount of heat. Whether you are serving it at a party or just enjoying it with your family, this dip is sure to be a hit.