Best 5 House Seasoning Recipes
House seasoning is a versatile blend of spices that adds a unique flavor to a wide range of dishes. Whether you're grilling, roasting, or baking, house seasoning can elevate the taste of your food and make it stand out. With so many different house seasoning recipes available, it can be overwhelming to choose the right one. In this article, we'll guide you through the process of creating a flavorful and versatile house seasoning blend that will become a staple in your kitchen. We'll provide tips on choosing the right spices and herbs, and we'll share a few of our favorite recipes to get you started.
Here are our top 5 tried and tested recipes!
STEAK SEASONING FOR THE STEAK HOUSE
This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.
Provided by Darin Craven
Categories Meat
Time 10m
Yield 4 Gallons
Number Of Ingredients 8
Steps:
- Mix well using a commercial mixer with a wire whisk if possible.
- This makes enough for 1 week in a 200 seat steakhouse.
ALL PURPOSE HOUSE SEASONING
This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peel a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it.
Provided by Brandess
Categories Vegan
Time 5m
Yield 1 1/4 Cups, 52 serving(s)
Number Of Ingredients 6
Steps:
- Crush dehydrated onion and garlic well.
- Combine all ingredients and pour into a glass jar with a tight fitting lid.
PAULA DEEN'S HOUSE SEASONING
I LOVE TO WATCH PAULA COOK ON FOOD NETWORK. SHE SAY'S SHE CAN'T COOK WITHOUT HER HOUSE SEASONING.
Provided by Cheri Coleman
Categories Other Sauces
Number Of Ingredients 3
Steps:
- 1. MIX THE INGREDIENTS TOGETHER AND STORE IN ANN AIR TIGHT CONTAINER FOR UP TO 6 MONTHS. USE AS A SEASONING ON MEAT AND WHEN COOKING VEGETABLES.
- 2. MAKES 1 AND 1/2 CUPS
HOUSE SEASONING
This is Paula Deen's house seasoning recipe. It is really good on just about everthing.
Provided by Bernice Mosteller
Categories Vegetables
Number Of Ingredients 3
Steps:
- 1. Mix the ingredients together and store in an air-tight container for up to 6 months. Use as a seasoning on meat and when cooking vegetables. Makes 1 1/2 cups.
HOUSE SEASONING
Categories Pepper
Number Of Ingredients 3
Steps:
- Mix ingredients together and store in an airtight container.
Tips:
- Use a variety of spices: Don't just stick to the same old salt and pepper. Experiment with different spices like paprika, cumin, chili powder, and garlic powder to create unique and flavorful dishes.
- Toast your spices: Toasting spices before using them can bring out their flavor and aroma. Simply heat a pan over medium heat and add the spices. Toast for a few minutes, stirring constantly, until the spices are fragrant.
- Make your own spice blends: Creating your own spice blends allows you to customize the flavor of your dishes. Experiment with different combinations of spices until you find a blend that you love.
- Use fresh herbs: Fresh herbs can add a burst of flavor to your dishes. Add them at the end of cooking to preserve their delicate flavor.
- Don't be afraid to experiment: The best way to learn how to use spices is to experiment. Try different combinations and see what you like. You may be surprised at what you create!
Conclusion:
Using spices and herbs is a great way to add flavor and excitement to your dishes. By following these tips, you can learn how to use spices and herbs effectively to create delicious and memorable meals. So get creative and start experimenting with different spices and herbs today!
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