Houston's Honey Mustard is a popular and versatile sauce that can be used as a dip, marinade, or dressing. It is known for its sweet, tangy, and slightly spicy flavor, which makes it a perfect accompaniment to a variety of dishes. Whether you are looking for a sauce to add some extra flavor to your favorite chicken wings or a marinade to give your grilled salmon a delicious crust, Houston's Honey Mustard has got you covered. In this article, we will explore some of the best recipes for Houston's Honey Mustard, so you can easily recreate this flavorful sauce at home and enjoy it with your friends and family.
Let's cook with our recipes!
HOUSTON'S HONEY MUSTARD RECIPE - (5/5)
Provided by longhornfans
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients and mix well. 2. Allow to sit for at least 4 hours. (This will keep for a couple of weeks. You can use this as a vegetable dip, sandwich spread, or a dip for chicken nuggets.)
HOUSTON'S MUSTARD HONEY DRESSING
This is the "real" deal. I had a friend that used to work at Houston's many years ago. All I did was break it down to a smaller amount. It is absolutly wonderful.
Provided by grammanut
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Beat all together and chill for several hours for the flavor to develope. If too thick, more oil may be added to thin as desired.
Nutrition Facts : Calories 892.5, Fat 66.2, SaturatedFat 9.6, Cholesterol 45.8, Sodium 1430.9, Carbohydrate 79.3, Fiber 0.7, Sugar 47, Protein 2.5
HOUSTON'S HONEY MUSTARD
You can prepare Houston's Honey Mustard at home with a few simple ingredients.
Provided by Stephanie Manley
Categories Sauces
Time 20m
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix well. Allow to sit for at least 4 hours. This will keep for a couple of weeks. You can use this as a vegetable dip, sandwich spread, or a dip for chicken nuggets.
Nutrition Facts : Calories 109 kcal, Carbohydrate 13 g, Fat 6 g, Cholesterol 2 mg, Sodium 137 mg, Sugar 13 g, ServingSize 1 serving
HOUSTON'S HONEY MUSTARD
I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks.
Provided by The Giggle Box
Categories Sauces
Time 4h5m
Yield 2 pints
Number Of Ingredients 6
Steps:
- Combine all the ingredients and mix well.
- Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 1941.7, Fat 140.8, SaturatedFat 19.4, Cholesterol 22.9, Sodium 1603.2, Carbohydrate 183.1, Fiber 3.2, Sugar 163.1, Protein 5.1
COPYCAT HONEY-MUSTARD SAUCE
Copycat recipe of Chick-fil-A's® honey-mustard sauce.
Provided by ERIKIM21
Time 5m
Yield 3
Number Of Ingredients 6
Steps:
- Mix mayonnaise, mustard, honey, vinegar, garlic powder, salt, and pepper together in a small bowl.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6 g
HOUSTON'S RESTAURANT" HONEY MUSTARD DRESSING RECIPE - (4.7/5)
Provided by dinachapman
Number Of Ingredients 7
Steps:
- CHILL FOR SEVERAL HOURS, THE FLAVOR SETS IN BETTER. NOT JUST GOOD ON SALAD, GREAT WITH FRIED CHICKEN STRIPS, OR USE ON ANY KIND OF CHICKEN, GREAT ON SAUERKRAUT AND BRATWURST TOO. REMEMBER WARM IT UP AND ADD CRISP BACON AND IT'S THE HOT HONEY MUSTARD WITH BACON
Tips:
- For a tangy and slightly spicy honey mustard, add a teaspoon of Dijon mustard to the mayonnaise mixture.
- To make a creamy and flavorful honey mustard, use Greek yogurt instead of mayonnaise.
- For a sweeter honey mustard, add an extra tablespoon of honey to the mixture.
- To make a zesty honey mustard, add a tablespoon of lemon juice to the mixture.
- For a smoky honey mustard, add a teaspoon of smoked paprika to the mixture.
- For a herbed honey mustard, add a tablespoon of chopped fresh herbs, such as parsley, cilantro, or dill, to the mixture.
- Store the honey mustard in an airtight container in the refrigerator for up to two weeks.
Conclusion:
Honey mustard is a versatile condiment that can be used as a dipping sauce, marinade, or spread. It is a great addition to sandwiches, wraps, burgers, and salads. With its sweet, tangy, and slightly spicy flavor, honey mustard is sure to please everyone at your next gathering. Experiment with different variations of the recipe to find your perfect honey mustard combination.
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