EGGPLANT, ROASTED RED PEPPER AND BRIE PASTA
Inspired by a trip to the local KC Farmers' Market :) Quick prep, comes together without making too much of a mess. Special enough to serve to friends, healthy/easy enough to make for just yourself! *** The brie cheese I used was a sheep's milk cheese from the market with earthy undertones. If you're local, pick some up!
Provided by likethebird
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Line metal pan with aluminum foil, spray with non-stick cooking spray.
- Place first six ingredients (thru ground pepper) into a ziploc bag. Toss to coat.
- Empty contents of ziploc bag onto prepared pan and place in oven to roast for approximately 15 minutes (until eggplant is tender and onion is starting to get translucent).
- Meanwhile, boil salted water and add pasta. Cook to al dente. Drain.
- Immediately add brie cheese; toss to coat (any residual water will help to make a "sauce"). Add all of roasted veggies (eggplant, onion and garlic), including roasted red pepper.
- Add chopped basil. Toss again.
- Serve immediately with fresh, crusty bread and parmesan cheese.
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Naveed Khar
[email protected]I tried this recipe and it was a disaster. The pasta was overcooked and the sauce was bland.
weareallbronies weareallbronies
[email protected]I'm not sure I would make this dish again. It was good, but not great.
dibtae
[email protected]This dish is a little time-consuming to make, but it's worth it. The flavors are amazing.
Munna ALi
[email protected]I love the way the brie melts into the pasta. It creates a creamy, luscious sauce.
Didintle Molusi
[email protected]This is a really easy recipe to follow. I'm not a great cook, but I was able to make this dish without any problems.
Isaac Kidane
[email protected]I made this dish for my vegetarian friend and she loved it! She said it was the best pasta dish she's ever had.
emelia Akuka
[email protected]I'm not a big fan of eggplant, but I loved this dish. The roasted red peppers and brie really balance out the flavor.
Harka Lamichhane
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Aya Yaya
[email protected]5 stars!
Jetho Kario
[email protected]I made this for a dinner party and everyone loved it. The presentation was beautiful and the flavors were amazing. I highly recommend this recipe.
Sunna M
[email protected]This was my first time making eggplant roasted red pepper and brie pasta, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Uzair Ali
[email protected]I love the combination of flavors in this dish. The roasted red peppers add a little sweetness, while the eggplant and brie add a savory richness. The pasta is cooked perfectly al dente.
ronald harris
[email protected]This pasta dish was a hit with my family! The eggplant and roasted red peppers added a delicious smoky flavor, and the brie melted perfectly into a creamy sauce. I will definitely be making this again.