Best 2 How To Cook Chicken Relleno Rellenong Manok Recipes

Chicken relleno, also known as rellenong manok, is a classic Filipino dish that is enjoyed by many. It is a savory dish made with deboned chicken that is stuffed with a mixture of ground pork, vegetables, and spices. The stuffed chicken is then steamed or baked until cooked through. It is usually served with a side of rice and vegetables. This article will provide you with a step-by-step guide on how to cook chicken relleno rellenong manok, as well as some helpful tips and variations to make the dish your own.

Check out the recipes below so you can choose the best recipe for yourself!

HOW TO COOK CHICKEN RELLENO (RELLENONG MANOK)

How to Cook Chicken Relleno (Rellenong Manok) image

Chicken relleno is actually stuffed chicken but the only difference is the chicken is deboned.

Provided by Manny

Categories Chicken Recipe

Time 1h5m

Number Of Ingredients 27

Ingredients

1 small chicken (deboned)
8 oz bottle Sprite
1/4 cup banana catsup
1/4 cup soy sauce
3 pcs chicken bouillon cubes (crushed)
1- 1/2 tsp. pepper
1/4 cup ground pork
3 pcs egg (lightly beaten)
3 slices ham (diced)
1/2 cup cheese (grated)
3/4 cup raisins
1 pc small onion (chopped)
1 pc bay leaf
1/4 tsp. pepper
2 pcs hard boiled eggs (quartered)
1 cup chicken liver chopped
1 cup saba (plantain banana,mashed)
cooking oil for sauteing
1 pc onion (chopped)
3 cloves garlic (minced)
1/4 cup breadcrumbs
1 cup pineapple juice
2-1/2 cup water
1 Tbsp. pepper ground
2 tsp. soy sauce
1-1/4 Tbsp. salt
1 tsp. vinegar

Steps:

Marinate deboned chicken in sprite, catsup, soy sauce, bouillon cubes and pepper overnight.
Drain and prepare chicken for stuffing.
Mix ground pork, beaten eggs, grated cheese, ham, raisins, onions, bay leaf and pepper.
Stuff the chicken with ground meat mixture and quartered eggs.
Sew the ends and bake for about 30-45 minutes in preheated oven at 350 °F.
Slice and serve with liver sauce.
Combine chicken liver and mashed saba.
In a saucepan, heat oil and saute garlic and onion until soft.
Add the liver mixture and the rest of the ingredients.
Simmer until sauce thickens. Serves 12.

Nutrition Facts : ServingSize 1 g, Calories 250 kcal

CHICKEN RELLENO

Chicken Relleno image

Make and share this Chicken Relleno recipe from Food.com.

Provided by Molly53

Categories Chicken Breast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

12 boneless skinless chicken breasts
6 canned whole green chilies, halved and seeded (can use a hotter chili if desired)
12 ounces reduced-fat monterey jack cheese, sliced into thin strips
1 cup dry breadcrumbs
1 1/2 tablespoons chili powder
2 1/4 teaspoons ground cumin
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/3 cup skim milk

Steps:

Preheat oven to 400°F.
Flatten chicken breasts between wax paper to 1/4-inch thickness using a meat mallet or rolling pin.
Place 1/2 green chili and 1 ounce cheese in the center of each chicken breast.
Roll chicken lengthwise and secure with wooden skewers or toothpicks.
Combine breadcrumbs and next 4 ingredients.
Dip rolls in milk, then dredge in breadcrumb mixture to evenly coat.
Place chicken in a baking dish sprayed with nonstick cooking spray.
Bake uncovered 30 minutes or until tender.

Nutrition Facts : Calories 235.5, Fat 5.8, SaturatedFat 2.1, Cholesterol 81.6, Sodium 447.7, Carbohydrate 10.2, Fiber 1.1, Sugar 1.9, Protein 34.1

Tips for Cooking Chicken Relleno (Rellenong Manok):

Use a whole chicken: This will give you more meat to work with and make a more impressive presentation.
Stuff the chicken tightly: This will help to keep the filling from falling out during cooking.
Use a variety of fillings: This will add flavor and texture to the dish. Some popular fillings include ground pork, sausage, vegetables, and nuts.
Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the internal temperature of the chicken has reached 165 degrees Fahrenheit.
Let the chicken rest before carving: This will help to keep the juices from running out.

Conclusion:

Chicken relleno is a delicious and impressive dish that is perfect for special occasions. The combination of tender chicken, flavorful stuffing, and rich sauce makes this dish a surefire hit. With a little planning and effort, you can easily make chicken relleno at home. So next time you're looking for a special dish to serve, give chicken relleno a try.