Best 4 How To Cook Perfect Hard Boiled Eggs Recipe By Tasty Recipes
Are you tired of hard-boiled eggs that are either too runny or too overcooked? Do you long for that perfect egg, with a firm yolk and a smooth, creamy texture? Look no further! This article will guide you through the simple steps to achieve the ultimate hard-boiled eggs every time. Using the expertise of Tasty, a leading culinary platform known for its delicious and easy-to-follow recipes, we will delve into the secrets of cooking the perfect hard-boiled egg. So, gather your eggs, a pot, and your adventurous spirit, and let's embark on this culinary journey together.
Let's cook with our recipes!
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
KEN'S PERFECT HARD BOILED EGG (AND I MEAN PERFECT)
Couldn't sleep one night so I researched several ways to hard boil eggs and developed this process. While you do not taste the vinegar or salt, they both pull the skin from the eggshell so it peels easily without tearing or sticking. Family members call them 'Ken's Eggs'. Enjoy!
Provided by Ken
Categories Appetizers and Snacks
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
- Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.
Nutrition Facts : Calories 71.7 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 947.4 mg, Sugar 0.4 g
HOW TO MAKE PERFECT HARD-BOILED EGGS
Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 dozen
Number Of Ingredients 1
Steps:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
- Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.
HARD-BOILED EGGS
In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe in plenty of dishes, or eat them plain for a quick protein fix. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 12 servings.
Number Of Ingredients 2
Steps:
- Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from the heat. Let stand for 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs). , Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate.
Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 213mg cholesterol, Sodium 63mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
Tips for Cooking Perfect Hard-Boiled Eggs:
- Use fresh eggs: Fresher eggs will have a better texture and flavor.
- Start with cold eggs: This will help prevent the eggs from cracking during cooking.
- Place the eggs in a single layer in a saucepan: This will ensure that they cook evenly.
- Cover the eggs with cold water: The water should be about 1 inch (2.5 cm) above the eggs.
- Bring the water to a boil, then immediately remove the saucepan from the heat: This will help prevent the eggs from overcooking.
- Cover the saucepan and let the eggs stand in the hot water for 10-12 minutes: The cooking time will depend on how hard you want the eggs to be.
- Transfer the eggs to an ice bath: This will stop the cooking process and make the eggs easier to peel.
- Peel the eggs under cold running water: This will help remove the shells more easily.
Conclusion:
Hard-boiled eggs are a versatile and nutritious food that can be enjoyed in many different ways. With a little practice, you can cook perfect hard-boiled eggs every time. Just remember to use fresh eggs, start with cold water, and cook the eggs for the correct amount of time. With these tips, you'll be able to enjoy perfectly cooked hard-boiled eggs for breakfast, lunch, dinner, or a snack.
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