Best 3 How To Drink Egg Coffee Recipes
Egg coffee is a delightful and unique beverage that combines the richness of coffee with the creaminess of eggs. It is a popular drink in Vietnam and is often enjoyed for breakfast or as an afternoon pick-me-up. If you are looking for a new and exciting way to enjoy your coffee, egg coffee is definitely worth a try. With just a few simple ingredients and a little bit of time, you can create this delicious and satisfying drink in the comfort of your own home.
Let's cook with our recipes!
VIETNAMESE EGG COFFEE
This sweet after-dinner coffee is like drinking liquid tiramisu and is our new favourite caffeinated treat
Provided by Miriam Nice
Categories Drink, Treat
Time 20m
Number Of Ingredients 5
Steps:
- Put the egg yolks, condensed milk and vanilla extract in a large mixing bowl. Whisk with electric beaters for at least 5 mins or until pale and foamy.
- Put 4 heatproof glasses or ramekins into slightly larger bowls that have been half-filled with boiling water (this will keep the coffee in the glasses hot for longer).
- Pour the freshly brewed coffee into the glasses, reserving 2 tbsp, then top with scoops of the egg mixture. Drizzle the remaining coffee on top so that it stains the topping and sinks in. Scatter over a pinch of the grated dark chocolate, if you like. Serve immediately, with spoons.
Nutrition Facts : Calories 187 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Protein 6 grams protein, Sodium 0.1 milligram of sodium
EGGNOG COFFEE
A classic Christmas drink gets a coffee kick in this luscious combination. With just two ingredients, it makes a perfect last second entertaining option.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place eggnog in a large saucepan. Cook and stir until heated through. (Do not boil.) Stir in coffee. Pour into cups or mugs; serve immediately. Garnish with whipped cream and nutmeg if desired.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 49mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
VIETNAMESE EGG COFFEE
Whipping an egg yolk into sweetened condensed milk will give you a meringue-like, silky, smooth fluff. Top your coffee or iced coffee with this topping and you will have a Vietnamese specialty coffee.
Provided by Yoly
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Place egg yolk and condensed milk in a tall jar. Whip with a milk frother until soft peaks form.
- Pour hot coffee into a mug and top with frothed milk.
Nutrition Facts : Calories 175 calories, Carbohydrate 21.1 g, Cholesterol 217.7 mg, Fat 7.7 g, Protein 5.8 g, SaturatedFat 3.7 g, Sodium 58.3 mg, Sugar 20.6 g
Tips:
- Choose fresh eggs: Use the freshest eggs possible for the best flavor and texture.
- Use high-quality coffee: The quality of your coffee will greatly impact the final product. Use a coffee that you enjoy drinking on its own.
- Experiment with different ratios: The ratio of egg to coffee is a matter of personal preference. Start with a 1:1 ratio and adjust to taste.
- Don't overcook the eggs: The eggs should be cooked just until they are set. Overcooking will make them tough and rubbery.
- Add sugar or sweetener to taste: Egg coffee can be enjoyed with or without sugar. Add sugar or your favorite sweetener to taste.
- Garnish with cinnamon or cocoa powder: A sprinkle of cinnamon or cocoa powder adds a nice touch of flavor and aroma.
Conclusion:
Egg coffee is a delicious and unique way to enjoy your morning cup of joe. It is easy to make and can be customized to your liking. With a little experimentation, you can find the perfect ratio of egg to coffee and the perfect amount of sweetness. So next time you're looking for a new way to enjoy your coffee, give egg coffee a try. You might just be surprised at how much you love it!
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