Best 2 How To Freeze Carrots Recipes
Carrots are a versatile root vegetable that can be used in a variety of dishes. They can be eaten fresh, cooked, or frozen. Freezing carrots is a great way to preserve them for later use. Frozen carrots can be used in soups, stews, casseroles, and other dishes. They can also be roasted or sautéed. Freezing carrots is easy and only takes a few minutes. Here are a few tips for freezing carrots: Choose fresh, crisp carrots. Wash the carrots thoroughly and peel them if desired. Cut the carrots into desired sizes. Blanch the carrots in boiling water for 2-3 minutes. Immediately plunge the carrots into ice water to stop the cooking process. Drain the carrots and pat them dry. Place the carrots in freezer bags or containers. Label the bags or containers with the date. Frozen carrots can be stored in the freezer for up to 1 year.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO FREEZE CARROTS
Who knew there was another option to watching carrots go bad in the vegetable drawer? And it's super easy. Recipe courtesy of The Settlement Cookbook, 1965.
Provided by AmyZoe
Categories Vegetable
Time 15m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Wash and peel carrots. Start pan of water of water for boiling.
- Leave small carrots whole.
- Cut others into 3/4 inch cubes, thin slices, or lengthwise strips.
- For whole carrots, blanch in boiling water for 5 minutes.
- For diced or sliced carrots, blanch in boiling water for 2 minutes.
- For carrot strips, blanch in boiling water for 2 minutes.
- Place in container for freezing and freeze.
FREEZE AHEAD GOLDEN GLAZED CARROTS
This is a very nice glazed carrot recipe I got from a Woman's Circle magazine. It includes what I think is a very clever way of freezing the carrots so you don't have to worry about defrosting; they can be baked right in the casserole you froze them in, without typing up the casserole dish in the freezer. And it's a technique you could probably use with many other frozen vegetables recipes. I hope you enjoy it!
Provided by Charmed
Categories Vegetable
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Put the carrots in a saucepan and pour boiling water over them.
- Return to the boil and boil for exactly 5 minutes, then drain thoroughly and set aside.
- In another small saucepan, blend together the flour, sugar, salt and thyme.
- Add vinegar, lemon and orange juices, and orange rind.
- Bring to a boil while stirring until creamy.
- Add butter and cook for 5 minutes over very low heat.
- Line a casserole dish you'd like to eventually bake the carrots in with aluminum foil, cutting strips long enough so they can extend over the sides of the pan far enough so there is enough to eventually cover the carrots completely.
- There should be enough strips to cover the bottom and sides of the casserole completely.
- Add the blanched carrots to the foil lined casserole; pour the sauce over them.
- Freeze as is, uncovered, until completely frozen.
- Remove the pan from the freezer, fold over the foil to cover and wrap the carrots completely, and remove the package from the casserole.
- Wrap again in more foil, plastic wrap or freezer wrap if desired, and return to the freezer.
- When ready to serve, Preheat the oven to 350°F.
- Spray the same casserole dish you used to freeze the carrots with non-stick spray, unwrap the carrots, and place them into the casserole dish.
- Bake, covered, in a 350°F oven for 25 minutes.
- Remove the cover and bake an additional 15 minutes.
Tips for Freezing Carrots:
- Choose fresh, tender carrots for freezing.
- Wash and peel the carrots before freezing.
- Cut the carrots into uniform pieces, such as slices, cubes, or sticks.
- Blanch the carrots by submerging them in boiling water for 1-2 minutes, then immediately transferring them to an ice bath to stop the cooking process.
- Drain the carrots thoroughly and pat them dry before freezing.
- Place the carrots in freezer-safe bags or containers, leaving some headspace to allow for expansion.
- Label the bags or containers with the date and contents.
- Store the carrots in the freezer for up to 12 months.
Conclusion:
Freezing carrots is a great way to preserve their freshness, flavor, and nutritional value. By following these tips, you can ensure that your frozen carrots are of the highest quality and will last for months in the freezer. Whether you're using them in soups, stews, stir-fries, or salads, frozen carrots are a convenient and delicious way to add a pop of color and nutrition to your meals.
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