Best 13 How To Grill Baked Potatoes Recipes
Are you tired of the same old boring baked potatoes? Do you want to take your grilling skills to the next level? If so, then you need to try grilling baked potatoes. Grilling baked potatoes is a great way to add a smoky flavor to your favorite side dish. It is also a healthier alternative to frying potatoes, as it requires less oil. In this article, we will provide you with the best recipes for grilled baked potatoes. We will also provide you with tips on how to grill baked potatoes perfectly. So, what are you waiting for? Grab your grill and get started!
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC BAKED POTATO
Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.
Provided by Mama's Cooking 4_3
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour olive oil into a plastic bag. Measure the garlic salt and pepper onto a plate, and stir around a little. Coat each potato with olive oil by placing in the bag, and moving it around. Remove from the bag, and dip into the seasoning. Rub seasoning into the potato to coat. Place the potatoes directly on the oven rack.
- Bake for 1 hour in the preheated oven, or until the potatoes feel soft when you squeeze them.
Nutrition Facts : Calories 225 calories, Carbohydrate 37.5 g, Fat 6.9 g, Fiber 4.7 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 919 mg, Sugar 1.7 g
BAKED POTATOES ON THE GRILL
This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.
Provided by Kris Kornbrek
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 2
Number Of Ingredients 4
Steps:
- Warm up the grill to medium heat.
- Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 51.2 g, Fat 0.8 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 91.7 mg, Sugar 1.8 g
LESLIE'S SALTY GRILLED POTATOES
These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again.
Provided by Leslie
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-low heat.
- Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
- Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 42.7 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 6.5 g, Protein 5.5 g, SaturatedFat 7.4 g, Sodium 5376.7 mg, Sugar 2.8 g
QUICK AND EASY GRILLED POTATOES
These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!
Provided by stylistmama
Categories Side Dish Potato Side Dish Recipes
Time 27m
Yield 4
Number Of Ingredients 3
Steps:
- Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
- Preheat a grill for medium heat.
- Brush the potato tops with olive oil, and season with salt and pepper to taste.
- Cook on prepared grill for 15 to 20 minutes, turning once.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g
BAKED POTATO ON THE GRILL
These Baked Potatoes are brushed with butter than seasoned with salt, pepper, and garlic powder. Wrap them in tinfoil and grill them until they are light and fluffy inside! You'll even eat the skins they are so delicious!
Provided by Julie Evink
Categories Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Preheat grill to 400-450 degrees F.
- Tear 8 sheets of foil squares, 12x12 inch, to fold around the potatoes. You will be double wrapping the potatoes.
- Combine salt, garlic powder and pepper in small bowl.
- Take one potato and brush the entire potato with butter. Sprinkle with a 1/4 of the seasonings. Spread over entire potato. Wrap in a piece of foil and then wrap another one around it.
- Place on grill for 30 minutes. Turn every 10 minutes. Potatoes are done with they are easily pierced with a fork.
Nutrition Facts : Calories 288 kcal, Carbohydrate 42 g, Protein 5 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 3603 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
GRILLED RED POTATOES
Provided by Martina McBride
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium-high heat.
- In a microwave-safe casserole dish, add the potatoes in a single layer. Cover with a damp paper towel and microwave until tender, 12 to 15 minutes. Let cool for 5 minutes.
- In a small bowl, combine the garlic powder, salt, smoked paprika and black pepper.
- Drizzle the olive oil over the potatoes and toss to coat well. Add the spice mixture, rosemary and thyme and toss gently to coat.
- Add the potatoes to the grill cut-side down and cook until grill marks form, about 4 minutes. Flip and cook for 3 more minutes. Garnish with the parsley.
GRILLED "BAKED" POTATOES
We like our "baked" potatoes on the grill. They come out so fluffy and good. Try it and see what you think!!
Provided by babygirl65
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Each potato is going to need 2 wraps of foil so if you are grilling 4 potatoes, you will need 8 pieces of foil.
- Scrub potatoes clean and poke holes all around potato. Brush olive oil over the potato. ( I just use my hands).
- Wrap potatoes in foil tightly.
- Place on the grill (if using a gas grill, place on top) 400 degrees. Leave them there for an hour, turing at the 30 minute point.
- Remove from grill and enjoy with whatever toppings you like.
- This is what I do, I put my potatoes in first, then corn (for grilled corn) and then my meat (chicken, steak, whatever you like). It all cooks in the grill and ready at the same time.
- Try it and see what you think -- .
Nutrition Facts : Calories 118.3, Fat 0.1, Sodium 5.4, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
GRILLED BAKED POTATOES
These grilled baked potatoes are such an incredible side dish for all your summer grilling adventures! They have a perfectly moist, soft and fluffy interior but are incredibly crispy and salty on the outside.
Provided by Julie Blanner
Categories Main Course Side Dish
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat grill to 450°F or medium low.
- Rinse and scrub potatoes. Pat dry.
- Cut 4 sheets of aluminum foil. Place each potato on a piece of foil and brush with oil and top with sea salt (optional). Wrap and repeat.
- Using tongs, place potatoes on the shelf of the grill or away from direct heat evenly spaced so they are not touching. Close the lid and grill 30 minutes. Rotate with tongs and grill an additional 30 minutes.
- Using tongs, remove aluminum foil and place potatoes over direct heat for 1 minute per side. Rotate and repeat. Use a thermometer to ensure they are done. Internal temperature should reach around 210°F. Remove from heat.
Nutrition Facts : Calories 233 kcal, Carbohydrate 39 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Sodium 1174 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
GRILLED LOADED POTATO ROUNDS
My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything and grill at the party. Pass with sour cream, cheese, bacon and chives. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 30m
Yield 16 appetizers.
Number Of Ingredients 8
Steps:
- Trim ends of potatoes. Slice potatoes into 1-in.-thick rounds. Brush with butter; sprinkle with salt and pepper. Place potatoes on grill rack, buttered side down. Grill, covered, over medium heat or broil 4 in. from heat until browned, 5-7 minutes. Brush with remaining butter; turn. Grill or broil until browned, 5-7 minutes longer., Top with sour cream, cheese, bacon and chives.
Nutrition Facts : Calories 188 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 212mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
NINJA FOODI GRILL BAKED POTATO
This Ninja Foodi Grill Baked Potato how-to guide is easy to follow and requires very little effort. It is as simple as prepping your potatoes, setting your Ninja Foodi, and ending up with potatoes with crispy skins with melt in your mouth insides.
Categories Ninja Foodi Grill
Number Of Ingredients 5
Steps:
- Prick the potatoes with a fork. Rub the potatoes with either oil or butter.
- Sprinkle with sea salt, garlic powder & your favorite seasoning.
- Preheat using Air Fry 400 degrees. Set the time to * 40-50 minutes *(the larger the potato the longer it will take), touch START.
- When the display indicates "Add Food" place potatoes (unwrapped) into the crisper basket. Close the lid.
- When time ends carefully remove baked potatoes and serve.
Nutrition Facts : Calories 224 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 6 grams fat, Fiber 4 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 696 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BAKED POTATOES ON THE GRILL
Ever wonder how to make baked potatoes on the grill? It's easy! Just wrap the potatoes in a double layer of foil (which keeps in the steam that cooks your potato) and transform your gas or charcoal grill into an oven. The result: a lightly smoke-flavored skin and a fluffy tender potato on the inside that you can flavor with a dollop of sour cream and your favorite seasonings.
Provided by Adam Hickman
Categories Healthy Potato Recipes for Grill & BBQ
Time 1h45m
Number Of Ingredients 8
Steps:
- Preheat a gas grill to medium (350-400 degrees F) on one side of grill (leave the other side unlit). (Have a charcoal grill? See Tip.) Place each potato on a separate, double-layer piece of foil. Drizzle evenly with oil and turn to coat. Sprinkle the potatoes evenly with pepper, garlic powder, paprika and 1/4 teaspoon salt. Wrap them tightly with the foil.
- Place the potatoes on the grate over the unlit side of the grill. Grill, covered, until tender, about 1 hour, 30 minutes, flipping and rotating the potatoes halfway through grilling.
- Remove the potatoes from the grill and carefully unwrap. Make a slit in each potato and fluff the insides with a fork. Top with sour cream, chives and the remaining 1/4 teaspoon salt.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 38.3 g, Cholesterol 7.1 mg, Fat 6 g, Fiber 4.2 g, Protein 5 g, SaturatedFat 1.8 g, Sodium 319.2 mg, Sugar 2.3 g
BAKED POTATOES ON THE GRILL
Turns out the best way to make a baked potato might be to not bake it at all. Grilling it yields the same fluffy interior with the bonus of an underlying hint of smoky flavor. Since the potatoes are cooked over direct heat, it's important to use heavy-duty aluminum foil. (In a pinch, you can use two layers of regular foil.)
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a grill to medium heat. Use a paring knife to poke each potato 4 to 6 times. Rub the potatoes with the olive oil, then generously season with salt and pepper.
- Wrap each potato in a 12-by-12-inch piece of heavy-duty aluminum foil, then place on the grill. (If using a charcoal grill, place over the area with coals.) Grill with the lid closed until a paring knife slides easily into each potato, 50 to 60 minutes.
- Remove from the grill and let cool for 5 minutes before unwrapping. Serve with butter, sour cream and chives.
BAKED POTATO ON THE GRILL RECIPE
This baked potato on grill recipe features grilled baked potatoes topped with cheese, sour cream, bacon, and onion.
Provided by Recipes.net Team
Categories BBQ & Grilled
Time 28m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill to medium-high heat.
- Pierce potatoes with a fork or small sharp knife. Rub with oil and sprinkle with salt.
- Place potatoes on a microwavable plate. Microwave on high for 8 minutes or until tender, turning after 4 minutes.
- Place potatoes on a greased grill grate. Cook for 12 to 15 minutes or until potatoes are crisp and browned, turning occasionally.
- Split potatoes and serve topped with remaining ingredients.
Nutrition Facts : Calories 337.00kcal, Carbohydrate 39.00g, Cholesterol 41.00mg, Fat 16.00g, Fiber 3.00g, Protein 11.00g, SaturatedFat 7.00g, ServingSize 4.00, Sodium 843.00mg, Sugar 2.00g, TransFat 1.00g, UnsaturatedFat 5.00g
Tips:
- Choose the right potatoes: Look for medium to large potatoes that are firm and have smooth skin. Russet potatoes are a good choice for grilling because they hold their shape well.
- Scrub the potatoes well: Use a vegetable brush to scrub the potatoes under running water to remove any dirt or debris.
- Prick the potatoes: Use a fork to prick the potatoes all over. This will help the potatoes cook evenly and prevent them from exploding on the grill.
- Rub the potatoes with oil: Drizzle the potatoes with olive oil and rub them all over to coat. This will help the potatoes brown and crisp up on the grill.
- Season the potatoes: Sprinkle the potatoes with salt, pepper, and any other desired seasonings. You can also add herbs such as rosemary, thyme, or sage.
- Preheat the grill: Preheat your grill to medium-high heat. If you are using a charcoal grill, let the coals burn until they are white-hot.
- Grill the potatoes: Place the potatoes on the grill and cook for 20-25 minutes, turning them every 5-7 minutes. The potatoes are done when they are tender and have a slightly charred exterior.
- Let the potatoes cool: Remove the potatoes from the grill and let them cool for a few minutes before serving.
Conclusion:
Grilled baked potatoes are a delicious and easy side dish that can be served with a variety of meals. They are also a great way to use up leftover baked potatoes. With a few simple tips, you can grill baked potatoes that are perfectly tender and flavorful. So next time you are looking for a quick and easy side dish, give grilled baked potatoes a try.
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