Best 2 How To Make Dried Chickpeas In A Crock Pot Recipes
If you're looking for an easy and delicious way to cook dried chickpeas in a crock pot, you've come to the right place! This comprehensive guide will walk you through the entire process, from soaking the chickpeas to cooking them in your crock pot. With just a few simple ingredients and a little bit of time, you'll be able to enjoy a delicious and versatile dish that can be used in a variety of recipes.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO MAKE DRIED CHICKPEAS IN A CROCK-POT
It was a garage sale bargain I couldn't resist. So after all these years, I am first using a crockpot--and one of the first things I made was this--and these chickpeas are outrageously good. No more canned chickpeas for me.
Provided by Chef Kate
Categories Beans
Time 3h5m
Yield 6 cups
Number Of Ingredients 3
Steps:
- Rinse and drain chickpeas in cold water. Pick out any stones and dark brown chickpeas.
- Put drained chickpeas into your crock pot. Add water and salt.
- Cook on High for 2-3 hours or until soft. Depending on your tastes and what you are going to use them for you can remove when slightly firm or cook until they are very soft.
- When done, carefully pour into a colander, being careful to use oven mitts to handle the crock - it will be hot. Drain and rinse well.
- Chickpeas will keep for about 2 days in the fridge. They will keep longer if made into hummus. They also freeze quite well.
- To freeze chickpeas rinse and drain them thoroughly. Leave to drain well for about 15 minutes. Spread chickpeas onto a baking tray, making sure they don't touch one another. Put into freezer. When frozen, you can transfer the chickpeas to a freezer bag or plastic container for more permanent storage.
SLOW COOKER CHICKPEAS
Provided by Alton Brown
Time 4h5m
Yield 2 pounds cooked chickpeas, about 6 cups
Number Of Ingredients 3
Steps:
- Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.
Tips:
- To ensure the best results, use dried chickpeas that are plump and free of blemishes.
- Rinse the chickpeas thoroughly before cooking to remove any dirt or debris.
- Use a slow cooker with a capacity of at least 6 quarts to accommodate the chickpeas and cooking liquid.
- Cover the chickpeas with at least 3 inches of water to prevent them from drying out during cooking.
- Add salt, garlic, and bay leaves to the cooking liquid for extra flavor.
- Cook the chickpeas on low for 8-10 hours, or until they are tender but still hold their shape.
- Once the chickpeas are cooked, drain them and rinse them with cold water to stop the cooking process.
Conclusion:
Making dried chickpeas in a crock pot is a simple and convenient way to prepare this nutritious and versatile legume. By following the tips and instructions provided in this article, you can easily create perfectly cooked chickpeas that can be used in a variety of dishes. Whether you're making a hearty soup, a flavorful curry, or a refreshing salad, dried chickpeas are a delicious and healthy addition to any meal.
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