HONEYED CHICKEN BREASTS
Make and share this Honeyed Chicken Breasts recipe from Food.com.
Provided by Papa D 1946-2012
Categories Chicken Breast
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil and butter in a frying pan or wok until the butter has melted.
- Add the chicken and cook for 5 minutes, turning once.
- Add the garlic and leeks and cook for a further 3 minutes.
- Stir in the red pepper, baby corn, sugar, honey, stock, soy sauce, stem ginger, ginger syrup and vinegar. Reduce the heat to a simmer and cook until the chicken is cooked well through, about 20 minutes.
- Blend the cornstarch with 4 tablespoons of cold water and stir into the pan. Bring to the boil and cook until the sauce is thickened and clear.
- Cook for a further 2 minutes and serve.
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prencess saam
[email protected]I love how tender and juicy the chicken is in this recipe. It's cooked perfectly.
Travis Summers
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ismail Susmita
[email protected]I've made this recipe several times, and it's always a hit. It's one of my favorite ways to cook chicken.
SIDDARTA BARUA
[email protected]This honeyed chicken is the perfect balance of sweet and savory. It's not too sweet, and it's not too salty. It's just right.
SYED AHASAN
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Mutebi Lawrence
[email protected]This is my go-to recipe for a quick and easy dinner. I usually serve it with rice and vegetables, and it's always a hit with my family.
Naeemali Rahmani
[email protected]I'm a huge fan of this recipe. It's so easy to make, and it always turns out delicious. I love the way the honey glaze caramelizes on the chicken.
Raymundo Zarate
[email protected]This honeyed chicken is the perfect make-ahead meal. I usually make a big batch on the weekend, and then I can reheat it for quick and easy meals throughout the week.
krishnaprasad Kushwaha koiri
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, and it always turns out great. I've also experimented with different glazes, and they've all been delicious.
melchisidech calderon
[email protected]I made this dish for my picky kids, and they loved it! They even asked for seconds. I was so happy to find a chicken recipe that they would actually eat.
Katrina Lee
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and it always turns out perfectly. I love the combination of sweet and savory flavors.
fondzenso peter
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was so tender and juicy, and the honey glaze was amazing. I'll definitely be making this again.
Jeremy Marrufo
[email protected]This honeyed chicken is the perfect comfort food. It's warm, savory, and sweet, and it always hits the spot. I love serving it on a cold winter day.
Maddax Soles
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Quintana Quintana
[email protected]This is my new go-to chicken recipe. It's so quick and easy to make, and it always turns out delicious. I love that I can use ingredients that I usually have on hand.
Natasha Giree
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chicken turned out great, and my husband raved about it.
Herman Lovall
[email protected]This honeyed chicken is a winner! The chicken is tender and juicy, and the honey glaze is perfectly balanced between sweet and savory. I served it over jasmine rice and steamed broccoli, and it was a hit with the whole family.