Best 3 How To Make Eggless Cake Recipes

Baking an eggless cake can be a delightful experience, whether you have an egg allergy, following a vegan lifestyle, or simply want to try something different. With a few simple and readily available ingredients, you can create a moist, fluffy, and flavorful cake that will satisfy your sweet cravings. From classic vanilla to rich chocolate and tangy citrus flavors, the possibilities are endless. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey of creating the perfect eggless cake.

Here are our top 3 tried and tested recipes!

PLAIN EGG LESS CAKE

Plain Egg Less Cake image

As the name suggests, this cake is made without eggs.

Provided by Margaret

Categories Desserts Cakes

Time 1h10m

Yield 16

Number Of Ingredients 7

Ingredients

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 (14 ounce) can sweetened condensed milk
1 cup orange juice
2 teaspoons vanilla extract
1 cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Sift the flour, baking powder and baking soda together in a large bowl. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.
Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 260.2 calories, Carbohydrate 30 g, Cholesterol 38.8 mg, Fat 13.9 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 8.7 g, Sodium 237 mg, Sugar 14.8 g

EGGLESS CHOCOLATE CAKE II

Eggless Chocolate Cake II image

You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.

Provided by GINGER P

Categories Desserts Cakes Chocolate Cake Recipes

Yield 24

Number Of Ingredients 8

Ingredients

4 ½ cups sifted all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil
3 cups water
3 teaspoons baking soda
½ teaspoon salt
3 tablespoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
Add oil, water and vanilla and mix thoroughly.
Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 276 calories, Carbohydrate 45 g, Fat 9.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 208 mg, Sugar 25.3 g

EGGLESS CHOCOLATE CAKE

Eggless Chocolate Cake image

This dense moist cake from Peggy Weed of Cheshire, Connecticut is sure to satisfy anyone's chocolate cravings. Drizzles with semi-sweet chocolate, the rich cake is special enough for company...if your family doesn't get to it first!

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 14 servings.

Number Of Ingredients 12

Ingredients

1 tablespoon plus 1/2 cup baking cocoa, divided
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups cold brewed coffee
1/3 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening

Steps:

Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, oil, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake.

Nutrition Facts : Calories 295 calories, Fat 8g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 355mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

When measuring flour, spoon it into the measuring cup and level it off with a knife. Do not scoop flour directly from the bag, as this can result in too much flour being used.
Use fresh baking powder and baking soda. Old baking powder and baking soda will not react properly and can result in a flat cake.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cake, making it light and airy.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can result in a tough cake.
Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
Do not open the oven door during the first 30 minutes of baking. This can cause the cake to fall.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Eggless cakes are a delicious and versatile treat that can be enjoyed by people of all ages. With a little planning and preparation, you can easily create a moist, fluffy, and flavorful eggless cake that will impress your family and friends. So next time you're in the mood for a sweet treat, give one of these eggless cake recipes a try.