Best 2 How To Make Honey Baked Ham Recipes
If you're looking for the perfect centerpiece for your next special occasion meal, look no further than honey baked ham. With its tender, juicy meat and sweet, sticky glaze, it's sure to be a hit with everyone at the table. But with so many different recipes to choose from, it can be tough to know which one to make. That's why we've put together this guide to help you find the best recipe for honey baked ham. We'll take you through the steps of making this classic dish, from choosing the right ham to cooking it to perfection. We'll also provide you with tips for choosing the right glaze and garnishes, so you can create a ham that's both delicious and beautiful.
Here are our top 2 tried and tested recipes!
HONEY BAKED HAM (THE REAL THING!)
I got this recipe from "Top Secret Recipes" and it is the HoneyBaked Store recipe (or duplicate) that they use at the store. The hams are delivered at the stores already smoked and cooked; they are then sliced with the signature cut and then this recipe is used to caramelize them using a blow-torch. "Top Secret Recipes" only keeps this recipe up for two weeks on their site a year. The spices are ordinary pumpkin pie spices and you may substitute that for the first three spices. To get the coating just right, you must use a blowtorch. If you don't have one, you can find a small one in the hardware stores for around $15. Oh, Eleventhletter - I loved your suggestion to put it in a can of cola and baste it with that! Wonderful! THEN, when it's done - put on the sugar crust!
Provided by Shepardess
Categories Ham
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- First you must slice your ham, if it is not already sliced.
- Use a very sharp knife to cut the ham into very thin slices around the bone.
- Do not cut all the way to the bone or the meat may not hold together properly as it is being glazed.
- You want the slices to be quite thin, but not so thin that they begin to fall apart of off the bone.
- You may wish to turn the ham onto its flat end and cut around it starting at the bottom.
- You can then spin the ham as you slice around and work your way up.
- Mix the ingredients together in a small bowl.
- (I like to make double this recipe for a nice large ham).
- Lay down a couple sheets of wax paper onto a flat surface, such as your kitchen counter.
- Pour the sugar mixture onto the wax paper and spread it around evenly.
- Pick up the ham and roll it over the sugar mixture so that it is well coated.
- Do not coat the flat end of the ham, just the outer surface which you have sliced through.
- Again, I like to stuff some of the sugar mixture INSIDE the slices.
- Turn the ham onto its flat end on a plate.
- Use a blow torch with a medium-size flame to caramelize the sugar.
- Wave the torch over the sugar with rapid movements, so that the sugar bubbles and browns, but does not burn.
- Spin the plate so that you can torch the entire surface of the ham.
- Repeat the coating and caramelizing process until the ham has been well-glazed (don't expect to use all of the sugar mixture).
- Serve the ham cold (don't put the sugar between the slices if you plan on doing this) or re-heat (THEN put the sugar between the slices BEFORE you caramelize it) just like the real thing!
- Don't be frightened to use the torch!
- You can to it outside, if you wish.
- Just set it on something fire proof and have fun blazing away!
Nutrition Facts : Calories 39.1, Sodium 0.2, Carbohydrate 10.1, Sugar 10
COPYCAT HONEY BAKED HAM
For holidays and special occasions my family loves a good old fashioned baked ham. One year I decided to see if I could duplicate the crunchy glaze on a Honey Baked Ham. After tweaking it a couple times I have developed a pretty good imitation. It is delicious. I get asked to make ham to take to pot lucks and parties because everyone likes my version so well. The best part is that it is really easy. If you have a kitchen torch you can torch the sugar instead of broiling it. That method is just as easy. -Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place ham and water in a 7-qt. slow cooker. Brush ham with 1/2 cup honey. Cook, covered, on low until a thermometer reads 140°, 4 to 5 hours., Preheat broiler. Combine glaze ingredients. Transfer ham to a rack in a shallow roasting pan, cut side down. Brush with remaining 1/4 cup honey; sprinkle with glaze mixture, pressing to adhere. Broil 6-8 in. from heat until lightly browned and sugar is melted, 3-5 minutes, rotating as needed. Cover with foil; let stand until glaze hardens, about 30 minutes.
Nutrition Facts : Calories 288 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1192mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 33g protein.
Tips:
- Choose the right ham: Select a fully cooked ham for best results.
- Score the ham: Use a sharp knife to score the ham in a diamond pattern. This helps the glaze penetrate the meat.
- Make a flavorful glaze: Combine brown sugar, honey, orange juice, and spices to create a delicious glaze for the ham.
- Bake the ham: Preheat the oven to 325°F (165°C) and bake the ham for about 2 hours, or until the internal temperature reaches 140°F (60°C).
- Baste the ham: Baste the ham with the glaze every 30 minutes during the baking process. This helps keep the ham moist and flavorful.
- Let the ham rest: Allow the ham to rest for about 15 minutes before carving. This helps the juices redistribute throughout the meat.
Conclusion:
Honey baked ham is a classic holiday dish that is sure to impress your guests. With its sweet and savory glaze, tender meat, and beautiful presentation, this dish is a true showstopper. Follow these tips and tricks to make the perfect honey baked ham for your next special occasion.Note: Always follow food safety guidelines when handling and cooking meat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
