Best 2 How To Make Pottage Recipes
Pottage, a hearty and flavorful stew, is a classic dish that has been enjoyed for centuries. It is typically made with a combination of vegetables, broth, and meat or legumes, and can be seasoned with a variety of herbs and spices. Whether you are looking for a comforting meal on a cold winter day or a light and healthy lunch, pottage is a versatile dish that can be adapted to suit your tastes and dietary needs. In this article, we will provide you with a step-by-step guide to making a delicious and satisfying pottage, along with tips and suggestions for customizing it to your liking.
Check out the recipes below so you can choose the best recipe for yourself!
MEDIEVAL POTTAGE STEW
This Medieval Pottage Stew is simply another name for a thick, rich, soup often made by Peasants during the Middle Ages, chock-full of vegetables and grains .
Provided by Brand New Vegan
Categories Soup/Stew
Time 1h20m
Yield 12
Number Of Ingredients 19
Steps:
- Peel and chop all vegetables
- Add carrots, parsnips, onions, and turnips to a large stew pot with about 1/4 cup veg broth
- Saute for 10 minutes or until softened
- Add mushrooms, leeks, cabbage, and beans and simmer for an additional 5 minutes
- Add broth, seasoning, and wine and stir well
- Bring to a boil, lower heat, and cover. Simmer for 30 minutes.
- Stir in barley and oats and continue simmering, uncovered, for an additional 20 minutes or until grains are cooked
- Stir in vinegar, remove bay leaf, adjust seasonings, and serve
BUKNADE (MEDIEVAL ENGLISH POTTAGE)
I found this amongst several medieval English recipes I extracted from different editions of medieval manuscripts containing 15th and 16th century recipes. The original recipe calls for hyssop but I doubt it is commonly available, so just leave that out. Also the original suggests chicken or veal as meat but I'll post it with chicken.
Provided by Mia in Germany
Categories European
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Chop parsley, hyssop if available and sage leaves without stems.
- Place chopped herbs, spices and stock in a saucepan, bring to a gentle simmer.
- Shred chicken (without skin), add to simmering stock.
- Beat egg yolks.
- Carefully beat some of the hot stock into the yolks, beating constantly, then pour yolks slowly into pan, stirring, on very low heat.
- Add vinegar, pepper, ginger and salt to taste.
- Serve immediately.
Tips:
- Use fresh, seasonal vegetables. This will ensure that your pottage is packed with flavor and nutrients.
- Don't be afraid to experiment with different vegetables. There are endless possibilities when it comes to pottage, so feel free to mix and match your favorite vegetables.
- Add some protein to your pottage. This could be in the form of meat, poultry, fish, or beans.
- Season your pottage to taste. Salt, pepper, and herbs are all classic seasonings that can be used to enhance the flavor of your pottage.
- Serve your pottage with a side of bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Pottage is a hearty and flavorful soup that is perfect for a cold winter day. It is also a very versatile dish that can be easily customized to your liking. With so many different recipes to choose from, there is sure to be a pottage recipe that everyone will enjoy. So next time you are looking for a warm and comforting meal, give pottage a try.
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