Best 7 How To Make Real Lemonade With Lemons Recipes
Lemonade is a refreshing and zesty drink that can be enjoyed by people of all ages. It is typically made with lemons, sugar, and water, although there are many variations on the classic recipe. If you are looking for a delicious and easy-to-make lemonade recipe, there are a few things you will need to keep in mind. First, you will need to choose the right lemons. The best lemons for lemonade are Meyer lemons, as they are sweeter and less acidic than other varieties. Once you have chosen your lemons, you will need to wash them thoroughly. After the lemons are washed, you will need to juice them. You can use a citrus juicer or simply squeeze the lemons by hand. Once you have the lemon juice, you will need to add sugar and water. The amount of sugar and water you add will depend on your personal preference. Finally, you will need to stir the lemonade until the sugar is dissolved.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT LEMONADE (REAL LEMONS AND SUGAR)
Found this recipe on "simply recipes". I wanted to make lemonade from scratch, real freshly squeezed lemons and simple syrup and I came across this recipe. Made this for my 6 year old and friends' lemonade stand sales, my pitcher never came home. Turns out my friend who helped the kids with the stand, liked my lemonade better than the powdered stuff, kept my lemonade for herself! Please do adjust to taste, I think the lemons I had were more tart so I added more simple syrup.
Provided by JMigs0
Categories Lemon
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Make simple syrup by heating the sugar and 1 cup water in a small saucepan until the sugar dissolves completely.
- While the sugar is dissolving, juice the lemons.
- Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength.
- Refrigerate 30 to 40 minutes. If the lemonade is a little sweet, add a little more juice.
- Serve with ice and sliced lemons.
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
PERFECT HOMEMADE LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 15m
Yield about 2 gallons
Number Of Ingredients 4
Steps:
- In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.
- Serve over ice.
PERFECT LEMONADE
Provided by Food Network Kitchen
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices.
- Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
EASY LEMONADE
Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.
Provided by Sara Buenfeld
Categories Dinner
Time 10m
Yield Makes about 1.25 litres
Number Of Ingredients 3
Steps:
- Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
- Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.
Nutrition Facts : Calories 140 calories, Carbohydrate 37 grams carbohydrates, Sugar 37 grams sugar, Sodium 0.01 milligram of sodium
REAL LEMONADE
I LOVE good lemonade...natural or pink...Spring, Summer, Fall or Winter!!! This is from our former church's cookbook.
Provided by Ackman
Categories Punch Beverage
Time 30m
Yield 2 qt., 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve sugar in boiling water.
- Add lemon rind & juice.
- TO SERVE:.
- Combine cold water, lemon mixture & ice in a large pitcher.
- Stir well.
- If desired, garnish each serving with a sprig of fresh mint &/or a cherry.
Tips:
- Choose the right lemons: Meyer lemons or Eureka lemons are best for lemonade, as they have a good balance of sweetness and acidity. Avoid waxy lemons, as they are often treated with chemicals that can affect the taste of the lemonade.
- Use fresh lemons: Fresh lemons will give you the best flavor for your lemonade. Avoid using bottled lemon juice, as it is often made with artificial flavors and preservatives.
- Wash your lemons thoroughly: Before juicing your lemons, wash them thoroughly with warm water to remove any dirt or pesticides.
- Juice your lemons: You can use a citrus juicer or a manual juicer to extract the juice from your lemons. If you are using a citrus juicer, make sure to strain the juice to remove any seeds or pulp.
- Add sugar or honey to taste: The amount of sugar or honey you add to your lemonade is a matter of personal preference. Start with a small amount and add more to taste. You can also use a sugar substitute, such as stevia or monk fruit, if you prefer.
- Dilute with water: Lemonade can be made with a variety of different ratios of lemon juice to water. A good starting point is to use 1 part lemon juice to 3 parts water. You can adjust the ratio to taste.
- Chill your lemonade: Lemonade is best served chilled. You can chill it in the refrigerator for at least 30 minutes before serving, or you can add ice cubes to your glass.
Conclusion:
Making real lemonade with lemons is a simple and refreshing way to enjoy the taste of fresh lemons. With just a few simple ingredients and a few minutes of time, you can make a delicious and healthy lemonade that is perfect for any occasion.
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