Preparing a seafood pizza is a culinary adventure that entices seafood enthusiasts and pizza lovers alike. With an array of vibrant ingredients from the ocean, this delectable dish offers a symphony of flavors and textures that will tantalize your taste buds. Whether you seek a classic seafood pizza adorned with succulent shrimp, tender calamari, and briny mussels, or a more adventurous creation featuring unique seafood combinations, this article will guide you through the process, providing step-by-step instructions and expert tips to help you craft a masterpiece that will leave your dinner guests craving more.
Here are our top 12 tried and tested recipes!
30 SEAFOOD PIZZA RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
SEAFOOD PIZZA
Provided by Kardea Brown
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat a grill pan over medium-high heat.
- Sprinkle the shrimp in a bowl with the oregano, 1 tablespoon olive oil, 1/2 teaspoon salt and a pinch of pepper.
- Heat a skillet over medium-high heat, then add the butter and let melt. Add the flour and cook, 1 minute. Add the garlic and continue to cook, whisking, 1 minute more. Whisk in the milk and cook until very thick, 2 to 3 minutes. Stir in 1/4 cup Parmesan and remove from the heat. Season with a pinch of salt and pepper.
- Preheat the broiler to high.
- Roll out the pizza dough on a lightly-floured work surface into two 10-inch ovals. Brush the grill pan with the remaining tablespoon olive oil. Grill the dough on both sides until there are grill marks, 2 to 3 minutes per side. Remove the crusts to a sheet tray. Add the shrimp to the grill pan and grill on both sides until fully cooked, pink and opaque, about 4 minutes total. Spread the white sauce on the dough in an even layer. Scatter the shrimp over the sauce. Sprinkle with the mozzarella and the remaining 1/4 cup Parmesan. Place under the broiler until the cheese is melted and bubbly, keeping a close eye so it doesn't burn, 2 to 7 minutes. Sprinkle the red pepper flakes and parsley on top before serving.
SEAFOOD PIZZA
Bored with the same old "cardboard" pizza? Well, you'll enjoy making this herbed shrimp and scallop treat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 4
Number Of Ingredients 15
Steps:
- In large bowl, dissolve yeast in warm water. Stir in half of the flour, the oil, salt and sugar. Stir in enough remaining flour to make dough easy enough to handle.
- Turn dough onto lightly floured surface; knead about 10 minutes or until smooth and elastic. Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place 20 minutes.
- Gently push fist into dough to deflate. Cover and refrigerate at least 2 hours but no longer than 48 hours, deflating dough occasionally.
- Move oven rack to lowest position. Heat oven to 500°F. On lightly floured surface, press or roll dough into 12-inch round. Place on ungreased pizza screen or in 12-inch perforated pizza pan. Press dough from center to edge so edge is thicker than center.
- Peel shrimp, leaving tails intact. Spread pizza sauce over dough to within 1/2 inch of edge. Sprinkle cheeses over sauce. Arrange shrimp, anchovies and scallops on cheeses. Sprinkle basil, pepper and garlic over seafood. Bake about 10 minutes or until shrimp are pink and firm, scallops are white and cheeses are melted.
Nutrition Facts : Calories 420, Carbohydrate 47 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1300 mg
SEAFOOD PIZZA
This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend using the fake crab rather than canned, but fresh crab would be best. It's rich and delicious. I love to dip it in cocktail sauce. YUMMY!!
Provided by Kimke
Categories < 60 Mins
Time 35m
Yield 1 pizza
Number Of Ingredients 8
Steps:
- Saute garlic in olive oil for several minutes.
- Add shrimp and crabmeat, mixing well with garlic and olive oil.
- Add parsley.
- Sprinkle 1/2 cup mozzarella on pizza crust.
- Place crab/shrimp mixture on crust.
- Cover with remaining cheeses.
- Bake according to your pizza crust directions (typically, bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes).
- Cut and serve with cocktail sauce.
Nutrition Facts : Calories 625.6, Fat 44.8, SaturatedFat 26.4, Cholesterol 154.7, Sodium 1437.8, Carbohydrate 7.8, Fiber 0.2, Sugar 2.1, Protein 47.5
SEAFOOD PIZZA
I adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match for the scallops, shrimp and imitation crabmeat. Plus, it's special enough for guests and can be made in a hurry.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Prepare pizza dough according to package directions. Press onto a lightly greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in Monterey Jack and Swiss cheeses until melted. Remove from the heat., In a large skillet, melt the remaining butter over medium heat. Add scallops; cook and stir for 3-4 minutes or until firm and opaque. Stir in the shrimp, crab and 3 tablespoons cheese sauce. Remove from the heat., Spread remaining cheese sauce over the crust. Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired. Bake for 13-16 minutes or until golden brown. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 570 calories, Fat 28g fat (16g saturated fat), Cholesterol 141mg cholesterol, Sodium 926mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.
SEAFOOD PIZZA RECIPE
Give pizza night a new angle with this Seafood Pizza Recipe. Made with shrimp and KRAFT Shredded cheese this Seafood Pizza Recipe makes a big splash.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425ºF.
- Unroll pizza crust onto 12-inch pizza pan sprayed with cooking spray; press to completely cover bottom of prepared pan. Bake 8 min.
- Meanwhile, heat oil in large skillet on medium heat. Add shrimp and garlic; cook 3 to 5 min. or until shrimp turn pink, stirring frequently. Remove from heat.
- Combine pasta sauce and Parmesan; spread onto pizza crust to within 1/4 inch of edge. Top with shrimp, mozzarella and tomatoes.
- Bake 10 min. or until edge of crust is golden brown and mozzarella is melted. Sprinkle with basil.
Nutrition Facts : Calories 350, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 130 mg, Sodium 830 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 4 g, Protein 25 g
WHITE SAUCE SEAFOOD PIZZA
This seafood pizza is pretty hard to top! With a combination of some of the most loved seafood out there along with fresh homemade dough and a lovely Mornay sauce, this is a scrumptious pie you just have to make! VIDEO https://www.youtube.com/watch?v=ZstfSj0TyqU
Provided by CLUBFOODY
Categories < 60 Mins
Time 42m
Yield 1 large pizza
Number Of Ingredients 13
Steps:
- Preheat oven to 450ºF. Transfer dough to pizza pan. Cover bottom with mozzarella cheese. Place evenly crab meat, prawns and scallops on top. Sprinkle vegetable mixture and then ladle Mornay sauce over. Sprinkle parmesan cheese and some hot paprika.
- Transfer to the preheated oven and bake for 22 minutes or until seafood are cooked. Let it sits for 15 minutes before slicing.
Nutrition Facts : Calories 995.4, Fat 60.5, SaturatedFat 32.9, Cholesterol 321.1, Sodium 2527, Carbohydrate 27.4, Fiber 3.5, Sugar 9.1, Protein 83.7
SEAFOOD PIZZA RECIPE - (4.4/5)
Provided by Booper-2
Number Of Ingredients 17
Steps:
- PIZZA DOUGH: In large bowl, dissolve yeast in warm water. Stir in half of the flour, the oil, salt and sugar. Stir in enough remaining flour to make dough easy enough to handle. Turn dough onto lightly floured surface; knead about 10 minutes or until smooth and elastic. Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place 20 minutes. Gently push fist into dough to deflate. Cover and refrigerate at least 2 hours but no longer than 48 hours, deflating dough occasionally. Move oven rack to lowest position. Heat oven to 500°F. On lightly floured surface, press or roll dough into 12-inch round. Place on ungreased pizza screen or in 12-inch perforated pizza pan. Press dough from center to edge so edge is thicker than center. TOPPINGS: Peel shrimp, leaving tails intact. Spread pizza sauce over dough to within 1/2 inch of edge. Sprinkle cheeses over sauce. Arrange shrimp, anchovies and scallops on cheeses. Sprinkle basil, pepper and garlic over seafood. Bake about 10 minutes or until shrimp are pink and firm, scallops are white and cheeses are melted.
SHRIMP PIZZA
Our home economists lightened Susan LeBrun's savory pizza to make it a bit healthier. Topped with fresh shrimp and melted cheese, the delicious main dish from the Sulphur, Louisiana cook makes a timely supper with a special touch.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 slices.
Number Of Ingredients 10
Steps:
- For white sauce, in a small nonstick saucepan, melt butter. Stir in the flour, mustard, cayenne and salt until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside., In a large nonstick skillet coated with cooking spray, cook onion over medium heat for 2 minutes. Add shrimp; cook and stir 2-3 minutes longer. Drain., Place crust on a pizza pan or baking sheet; spread with white sauce. Top with shrimp mixture and cheese. Bake at 425° for 8-12 minutes or until shrimp turn pink and cheese is melted.
Nutrition Facts : Calories 317 calories, Fat 9g fat (3g saturated fat), Cholesterol 128mg cholesterol, Sodium 633mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
SHRIMP PIZZA
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
- Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
- When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 22.1 g, Cholesterol 87.8 mg, Fat 23.5 g, Fiber 1.8 g, Protein 16.1 g, SaturatedFat 8.6 g, Sodium 585 mg, Sugar 3.4 g
TIM'S SEAFOOD PIZZA
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Place garlic in a small stainless steel bowl; drizzle with 1 tablespoon olive oil and cover with aluminum foil.
- Bake in the preheated oven until tender and browned, about 1 hour. Remove and chop garlic. Increase oven temperature to 375 degrees F (190 degrees C).
- Grease a 10x12-inch pan with the remaining olive oil; sprinkle lightly with garlic salt. Place crust onto the pan.
- Mix spinach, mayonnaise, and Parmesan cheese together in a bowl. Spread mixture over the pizza crust.
- Sprinkle chopped roasted garlic along the edges of the crust. Cover with 1/2 the Italian cheese blend. Add lobster and shrimp. Sprinkle on onions on top and the remaining Italian cheese blend. Finish with olives. Drizzle with the remaining oil; sprinkle seafood seasoning, salt, and pepper on top.
- Bake in the preheated oven until crust is golden brown and lobster and shrimp are opaque, 10 to 12 minutes.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 23.2 g, Cholesterol 73 mg, Fat 22.8 g, Fiber 1.3 g, Protein 17.8 g, SaturatedFat 5.6 g, Sodium 732.9 mg, Sugar 1.5 g
SEAFOOD PIZZA
Simple seafood pizza using canned tuna
Provided by gkala79
Time 2h30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Combine salt, sugar and yeast into the warm water and mix well. Let it stand for about 10 mins)
- Pour in the yeast mixture little by little into the flour and using a mixer combine the ingredients well.
- Add in a few drops of olive oil while the mixer is running and add in the yeast mixture as needed.
- The dough will form to be a soft ball.
- I divided the dough into two and placed it into two separate large bowls. (Lightly grease the bowl before using)
- Cover the bowl with damp cloth and set aside to rise.
- Mix the tuna with a little salt, dried basil leave and ground black pepper. Set aside.
- On to the baked pizza base, spread some mayonnaise + dijon mustard sauce.
- Sprinkle a thin layer of mozarella cheese (this is to ensure that the topping doesn't fall off) and followed by the tuna mixture.
- Arrange the crabsticks and sprinkle some corn kernels.
- Top it with some chilly sauce and thousand island sauce. (Use moderately)
- Another layer of cheese and back to the oven for 10 mins or until crust gets browned. ENJOY!!!
Tips:
- Use fresh, high-quality seafood for the best flavor.
- Cook the seafood properly to avoid making it tough or rubbery.
- Use a variety of seafood to create a flavorful and interesting pizza.
- Don't overload the pizza with toppings, or it will become soggy.
- Use a light hand with the cheese, or it will overpower the other flavors.
- Bake the pizza at a high temperature for a crispy crust.
- Let the pizza cool for a few minutes before slicing and serving.
- Garnish the pizza with fresh herbs or grated Parmesan cheese before serving.
Conclusion:
Seafood pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a seafood pizza that everyone will love. So next time you're looking for a quick and easy meal, give seafood pizza a try. You won't be disappointed!
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