Best 6 How To Spice Up Canned Green Beans Recipes
Canned green beans are a versatile and affordable pantry staple, but they can sometimes be bland and lacking in flavor. If you're looking to spice up your canned green beans, there are a variety of ways to add some extra zing and flavor. From simple seasoning blends to more complex sauces, there are endless possibilities for creating a delicious and flavorful canned green bean dish. Whether you're looking for a quick and easy side dish or a more elaborate main course, you're sure to find a recipe here that will satisfy your taste buds.
Here are our top 6 tried and tested recipes!
EASY CANNED GREEN BEAN RECIPE
This canned green bean recipe is an easy and delicious way to use those green beans in your pantry! A few ingredients make a veggie the family will love!
Provided by Longbourn Farm • Alli Kelley
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Drain half of the liquid out of the green beans.
- Pour the green beans and the reserved half of the canning liquid into a skillet.
- Add butter, onion powder, salt and pepper.
- Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated.
- Taste and adjust seasonings if necessary.
Nutrition Facts : Calories 46 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 174 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HOW TO MAKE CANNED REFRIED BEANS TASTE BETTER
Steps:
- Melt butter in a skillet.
- Add onion and saute until translucent. Add garlic and cook until fragrant over low heat.
- Add refried beans, break up and combine with butter, onion, and garlic.
- Add half and half, stir.
- Add sour cream
- Season with salt, pepper and cumin to taste (I used 1 teaspoon of each).
- Add cheese.
GREEN BEANS FROM A CAN THAT DON'T TASTE LIKE IT!
As fast as you can heat a can of veggies you can have this special side ready to serve! I hate canned green beans yet this is one veggie my dd will eat without complaint. This forced me to find a way to make us both happy. Hope you enjoy this one!
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat entire contents of the canned green beans. Drain.
- Place butter in the bottom of a serving bowl and add DRAINED green beans, stirring gently until butter is melted.
- Sprinkle with parmesan (and thyme if using)and serve.
- NOTE: This would work equally well on fresh or frozen green beans.
SEASONED GREEN BEANS
I like to add a little extra flavor to my green beans. And this mouthwatering recipe is one of the quickest and most delicious I have.-Katherine Firth, Oro Ballay, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. In a small bowl, combine the butter and seasonings. Drain beans; add butter mixture and toss to coat.
Nutrition Facts : Calories 84 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 280mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein.
SAUTEED GREEN BEANS
This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor accents for canned, frozen or fresh beans. I've taken this delicious side along to last-minute potlucks as well.-Heidi Wilcox, Lapeer, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute beans in butter for 4-5 minutes. Add the onion and seasonings. Reduce heat; cook and stir for 5 minutes or until heated through.
Nutrition Facts : Calories 71 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 279mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
MOM'S GREAT GREEN BEANS
Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.
Provided by Denise Godfrey
Categories Side Dish Vegetables Green Beans
Yield 7
Number Of Ingredients 6
Steps:
- Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
- Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
- Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.
Nutrition Facts : Calories 37.8 calories, Carbohydrate 4.6 g, Cholesterol 4.4 mg, Fat 1.7 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 549.8 mg, Sugar 2.3 g
Tips:
- Experiment with different spices: Experiment with different herbs and spices to find a combination that you like. Some good options include garlic powder, onion powder, paprika, cumin, and black pepper.
- Use fresh herbs: Fresh herbs can add a lot of flavor to canned green beans. Try adding some chopped parsley, cilantro, or dill to your dish.
- Add some acidity: A little bit of acidity can help to brighten up the flavor of canned green beans. Try adding a squeeze of lemon juice, a splash of vinegar, or a dollop of yogurt.
- Add some sweetness: A little bit of sweetness can also help to balance out the flavor of canned green beans. Try adding a pinch of sugar, a drizzle of honey, or some chopped dried fruit.
- Use different cooking methods: Canned green beans can be cooked in a variety of ways. Try sautéing them, roasting them, or adding them to a soup or stew.
Conclusion:
Canned green beans are a versatile and affordable ingredient that can be used in a variety of dishes. With a little creativity, you can easily turn canned green beans into a delicious and flavorful meal. So next time you're looking for a quick and easy side dish, don't be afraid to give canned green beans a try. You might be surprised at how delicious they can be!
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