Best 5 Hubbys Meatloaf Recipes

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Ah, the classic dish of hubby's meatloaf, a culinary delight that has graced dinner tables and satisfied appetites for generations. This savory masterpiece is a testament to the power of simple ingredients coming together to create something truly extraordinary. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the process of crafting the perfect hubby's meatloaf, ensuring that your loved ones experience a taste of pure comfort and satisfaction.

Let's cook with our recipes!

THE BEST MEATLOAF



The Best Meatloaf image

I have used this recipe for 30 years. My husband loves it and he is picky.

Provided by DENELLE

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

½ cup milk
1 cup soft bread crumbs
1 ½ pounds ground beef
1 ¼ teaspoons salt
ground black pepper to taste
1 egg, slightly beaten
3 tablespoons steak sauce, (e.g. Heinz 57)
1 onion, chopped
½ cup diced green bell pepper
¼ cup steak sauce, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
  • Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
  • In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
  • Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
  • Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g

GUY APPROVED MEATLOAF



Guy Approved Meatloaf image

Like most guys, mine has never been a fan of meatloaf, but this recipe guarantees him back for seconds, thanks to some special ingredients.

Provided by Angie Gorkoff

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h40m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground beef
2 eggs
1 onion, chopped
½ cup barbecue sauce
¾ cup crushed crackers
1 cup crushed potato chips
¾ teaspoon liquid smoke flavoring
¾ teaspoon ground black pepper
1 teaspoon salt
½ teaspoon garlic powder
1 pinch cayenne pepper
6 slices bacon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the beef, eggs, onion, barbecue sauce, cracker crumbs, potato chips, liquid smoke, ground black pepper, salt, garlic powder and cayenne pepper and mix well.
  • On a lightly greased cookie sheet, shape the mixture into a loaf. Lay the bacon slices across the width of the loaf so that the entire surface is covered. Cover the loaf loosely with foil.
  • Bake at 375 degrees F (190 degrees C) for 1 1/2 hours.

Nutrition Facts : Calories 429.8 calories, Carbohydrate 22.3 g, Cholesterol 143.1 mg, Fat 25.5 g, Fiber 1.4 g, Protein 26.5 g, SaturatedFat 8.8 g, Sodium 1081.5 mg, Sugar 6.5 g

HUBBY'S MEATLOAF



Hubby's Meatloaf image

I know everyone has a recipe...but once, quite by accident my DH made this for dinner, making it up as he went along...he is now in charge of Meatloaf in our house!! It's a huge meatloaf, we love meatloaf sandwiches...and I have also used leftovers like added meat to spaghetti sauce!

Provided by katie in the UP

Categories     Meat

Time 2h

Yield 1 large loaf

Number Of Ingredients 10

3 -4 lbs lean ground beef (usually use 7% fat beef)
1 (7 3/4 ounce) can of el pato tomato sauce
1 cup catsup (eyeballed not exact measurement)
2 eggs
1 (6 ounce) package instant cornbread stuffing mix, crushed fine (seasoning and all)
1 medium onion, chopped
1 large green pepper, chopped
1 stalk celery, chopped
2 jalapenos, chopped seeds and all
catsup, for the top (optional)

Steps:

  • Mix all well.
  • Place in 9X13 pan.
  • We prefer flat and square but can also do it as a large loaf.
  • Spread catsup on top of meatloaf.
  • Bake at 375 degrees for approx 1 1/2 hours.
  • (until desired doneness).

Nutrition Facts : Calories 3600.9, Fat 155.2, SaturatedFat 60.2, Cholesterol 1307.5, Sodium 7096.8, Carbohydrate 229.4, Fiber 34.1, Sugar 83.3, Protein 311.9

CHUBBY HUBBY MEATLOAF



Chubby Hubby Meatloaf image

Make and share this Chubby Hubby Meatloaf recipe from Food.com.

Provided by BamaBelle30

Categories     Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 21

1/2 small onion, minced
1 tablespoon vegetable oil
2 small garlic cloves, minced
1 cup ketchup
1 tablespoon apple cider vinegar
1 teaspoon soy sauce
2 teaspoons Worcestershire sauce
1/4 cup brown sugar
1 teaspoon chili powder
2 teaspoons hot sauce (optional)
salt and pepper, to taste
1 onion, diced
1 green bell pepper, diced
1/2 cup diced celery
1 1/2 lbs ground beef
3/4 cup uncooked oats
1/2 cup buttermilk
2 eggs, beaten
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • To prepare sauce, saute onion in vegetable oil. Once it's softened, add garlic. Add the rest of the ingredients for the sauce except for salt and pepper and cook, uncovered, on medium-low heat for 15 to 20 minutes, or until your flavors come together. Season with salt and pepper.
  • Preheat oven to 375 degrees F.
  • Soften vegeatable in small amount of oil. Set aside.
  • In a large bowl, mix up the rest of the ingredients and stir in 1/4 cup of the sauce mixture. Add your cooked vegetables and lightly mix everything up with your hands.
  • Gently form into an oval loaf in a shallow baking dish. Spread the top with the rest of the sauce. Bake for about 1 hour.

Nutrition Facts : Calories 702.5, Fat 34, SaturatedFat 11.8, Cholesterol 209.9, Sodium 1611.3, Carbohydrate 57.3, Fiber 5, Sugar 31.9, Protein 42.9

ROB MORRISON'S MEATLOAF



Rob Morrison's Meatloaf image

This delicious recipe for Rob Morrison's meat loaf is the perfect dinner your entire family will love.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 9

1 medium onion, grated
3 cloves garlic, minced
1/2 cup ketchup
1 large egg, beaten
1/2 pound ground pork
1/2 pound ground beef
3/4 cup Italian-seasoned dry breadcrumbs
3/4 cup freshly grated Parmesan cheese
3 slices bacon (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Place the onion, garlic, ketchup, and egg in a large bowl; stir to combine. Add meat and mix until well combined. Add breadcrumbs and cheese and continue mixing until thoroughly incorporated.
  • Transfer meat mixture to an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan. Top with bacon strips, if desired, and cover with parchment-paper-lined aluminum foil. Transfer to oven and bake until meat is no longer pink, about 55 minutes. Uncover, and continue baking an additional 30 minutes. Let meatloaf stand, loosely covered, about 10 minutes before slicing and serving.

Tips:

  • Use a combination of ground beef and ground pork: This will give the meatloaf a richer flavor and help keep it moist.
  • Don't overwork the meat mixture: Overworking the meat will make the meatloaf tough.
  • Add plenty of seasonings and spices: This will give the meatloaf flavor and depth.
  • Use a variety of vegetables in the meatloaf: This will add nutrition and flavor to the dish.
  • Bake the meatloaf at a low temperature: This will help keep it moist and prevent it from drying out.
  • Let the meatloaf rest before slicing: This will allow the juices to redistribute and make the meatloaf easier to slice.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following the tips above, you can make a delicious and flavorful meatloaf that is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give meatloaf a try!

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