Best 3 Huckleberry Buckle Ii Recipes

Indulge in the tantalizing flavors of a classic dessert with a delightful twist: Huckleberry Buckle II. This exceptional sweet treat combines juicy huckleberries, oats, and a hint of spice to create a symphony of flavors that will leave you craving more. With its moist and crumbly texture, the huckleberry buckle is perfect for any occasion, whether you're hosting a cozy gathering or simply seeking a satisfying treat to enjoy on a relaxing day. So, grab your apron, gather your ingredients, and embark on a culinary adventure that will tantalize your taste buds and leave you with memories to savor.

Here are our top 3 tried and tested recipes!

HUCKLEBERRY BUCKLE

Huckleberry Buckle image

This is a simple cake filled with wild huckleberries and a crunchy crumb topping. If huckleberries are hard to find in your area, blueberries make a fine substitution.

Provided by Annalise

Categories Dessert

Time 45m

Number Of Ingredients 13

Ingredients

¾ cup granulated sugar ((150 grams))
¼ cup unsalted butter (, at room temperature (56 grams))
1 large egg
2 cups all-purpose flour ((240 grams))
2 teaspoons baking powder
½ teaspoon salt
Zest of 1 lemon
1 cup whole milk ((237 ml))
2 cups huckleberries or blueberries ((340 grams))
½ cup packed light or dark brown sugar ((106 grams))
½ cup all-purpose flour ((60 grams))
½ teaspoon cinnamon
¼ cup unsalted butter (, melted (56 grams))

Steps:

Preheat oven to 375°F. Line an 8-inch square baking pan with parchment paper.
In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar and butter together until combined and creamy. Beat in the egg.
In a bowl, combine the flour, baking powder, salt and lemon zest. Add to the mixer in 3 additions, alternating with the milk and mixing after each. Fold in the huckleberries. The batter will be thick. Spread into the prepared baking pan.
To prepare the topping, combine the brown sugar, flour, cinnamon, and melted butter in a small bowl. Sprinkle over the cake batter.
Bake until a toothpick inserted into the center comes out clean with a few moist crumbs and the topping is golden brown, 30-35 minutes. Let cool completely, then slice and serve.

Nutrition Facts : Calories 209 kcal, Sugar 19 g, Sodium 87 mg, Fat 7 g, SaturatedFat 4 g, Carbohydrate 35 g, Fiber 1 g, Protein 3 g, Cholesterol 27 mg, ServingSize 1 serving

HUCKLEBERRY BUCKLE II

Huckleberry Buckle II image

This is a family recipe from my husband's mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries also!

Provided by Roni

Categories Desserts Crisps and Crumbles Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

¼ cup butter
½ cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
2 ½ cups huckleberries
¾ cup white sugar
½ cup boiling water
1 tablespoon butter

Steps:

Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.
In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.
In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter.
Bake in the preheated oven for 45 to 50 minutes.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 178.6 mg, Sugar 37.4 g

HUCKLEBERRY STREUSEL BARS

Huckleberry Streusel Bars image

Haven't made these yet but they look delicious! Recipe courtesy of The Oregonian. 30 minutes of cooking time is cooling time.

Provided by The Tiny Chef

Categories Dessert

Time 1h45m

Yield 35 1 3/4 inch squares

Number Of Ingredients 7

Ingredients

1 cup unsalted butter, melted and cooled to just warm
5 tablespoons unsalted butter, melted and cooled to just warm
1 cup granulated sugar, divided
3/4 teaspoon salt
2 large egg yolks
3 1/4 cups unbleached all-purpose flour
1 cup huckleberry preserves

Steps:

Line the bottom and sides of a straight-sided 13-by-9-inch metal baking pan with foil.
In a medium bowl, stir together the butter, 3/4 cup of the sugar and the salt. Whisk in the egg yolks. Stir in the flour to make a stiff dough. Transfer about 2 cups of the dough to the prepared pan and press evenly into the bottom. Prick the dough all over with a fork. Refrigerate the pan for 30 minutes (or if short on time, freeze for 5-7 minutes). Preheat the oven to 325 degrees Fahrenheit.
Bake the dough until crust begins to set but does not brown on the edges, about 20 minutes (center will not be firm yet). While crust bakes, prepare the streusel.
With your fingers, combine the remaining sugar with the reserved dough until crumbly. Mixture should hold together when pressed, but readily break into smaller pieces.
Spread the huckleberry preserves evenly over the hot crust. Scatter the streusel over the preserves, careful not to break it up too much. Set oven temperature to 350 degrees Fahrenheit and bake bars near top of oven until top is golden, about 25 minutes. Once cooled, cut bars into 1 3/4 inch squares.

Tips:

Use fresh or frozen huckleberries. If using frozen huckleberries, thaw them before using.
Don't overmix the batter. Overmixing will result in a tough buckle.
Bake the buckle until a toothpick inserted into the center comes out clean.
Let the buckle cool slightly before serving. This will allow the buckle to set and the flavors to develop.
Serve the buckle with whipped cream, ice cream, or a dollop of sour cream.

Conclusion:

Huckleberry buckle is a classic American dessert that is easy to make and always a crowd-pleaser. With its sweet and tart flavor, and its tender, crumbly texture, huckleberry buckle is sure to become a favorite in your home. So next time you're looking for a delicious and easy dessert, give huckleberry buckle a try.