Best 2 Huevos Rancheros Divorced Style Huevos Rancheros Divorciados Recipes

Huevos rancheros divorciados, or "divorced eggs", is a traditional Mexican breakfast dish consisting of two fried eggs served with two different sauces, one red and one green. The red sauce is typically a spicy salsa ranchera, while the green sauce is usually a milder salsa verde. The dish is often served with refried beans, rice, and tortillas. Huevos rancheros divorciados is a popular dish for breakfast or brunch, and it is also a common menu item at Mexican restaurants.

Let's cook with our recipes!

AUTHENTIC HUEVOS RANCHEROS

Authentic Huevos Rancheros image

This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.

Provided by Wineaux

Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
4 (6 inch) corn tortillas
1 cup refried beans with green chilies
1 teaspoon butter
4 eggs
1 cup shredded Cheddar cheese
8 slices bacon, cooked and crumbled
½ cup salsa

Steps:

Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g

EGGS, RANCHER'S STYLE: HUEVOS RANCHEROS

Eggs, Rancher's Style: Huevos Rancheros image

Provided by Aarón Sánchez

Categories side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 cups chopped tomatoes
1 teaspoon mashed garlic
1 small arbol chile
2 tablespoons olive oil, plus 4 tablespoons
1/2 onion, sliced
Salt
1/2 teaspoon crushed Mexican oregano leaves
6 corn tortillas
6 eggs
Butter, for frying eggs

Steps:

Place tomatoes, garlic, and dried red chile in a blender and puree until smooth. Set aside.
Heat 2 tablespoons of oil in a medium saucepan cook onion slices for 1 minute. Strain the pureed sauce into the saucepan with onion. Season with salt and crushed oregano. Cook over medium heat for 3 minutes. Keep mixture at a simmer. Have warm plates ready.
Fry tortillas in remaining 4 tablespoons of oil in a medium skillet. Drain and place 1 on each plate. Fry eggs in butter 1 at a time. Place eggs on each tortilla and cover with the sauce.

Tips:

Use fresh ingredients whenever possible. Fresh eggs, tomatoes, and peppers will give your dish the best flavor.
Don't be afraid to experiment with different ingredients. There are many variations of huevos rancheros, so feel free to add or omit ingredients to suit your taste.
If you don't have a comal, you can use a large skillet or griddle.
To make the salsa, you can use canned tomatoes or fresh tomatoes. If you use fresh tomatoes, be sure to roast them first.
Huevos rancheros is a great dish for breakfast, lunch, or dinner. It's also a popular dish to serve at brunch.

Conclusion:

Huevos rancheros is a delicious and versatile dish that is easy to make. With a few simple ingredients, you can create a meal that is sure to please everyone at the table. So next time you're looking for a quick and easy breakfast, lunch, or dinner, give huevos rancheros a try.