Best 4 Hughs Dry Rub Recipes
"Hughs Dry Rub" is a savory and flavorful spice blend that can be used to enhance the taste of a variety of dishes, including ribs, chicken, pork, and vegetables. With the right combination of herbs, spices, and seasonings, you can create a rub that will tantalize your taste buds and leave you craving more. In this article, we will guide you through the process of creating the perfect "Hughs Dry Rub", providing you with a step-by-step guide and all the essential ingredients you need. We'll also share some tips and tricks for using the rub to create delicious and unforgettable dishes. So, grab your spices and let's get started on creating the best "Hughs Dry Rub" you've ever tasted!
Here are our top 4 tried and tested recipes!
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
HUGH'S DRY RUB
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
Provided by Hugh
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 36
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.
Nutrition Facts : Calories 16.4 calories, Carbohydrate 3.5 g, Fat 0.4 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1164.6 mg, Sugar 0.8 g
DRY RUB
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
Provided by Bobby Flay
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a medium bowl.
- Divide among small spice containers and store for up to 4 months.
HUGH'S DRY RUB
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
Provided by Hugh
Categories Sauces and Condiments
Time 15m
Yield 36
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.
Nutrition Facts : Calories 16.4 calories, Carbohydrate 3.5 g, Fat 0.4 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1164.6 mg, Sugar 0.8 g
Tips:
- Choose the right ingredients: Use high-quality spices and herbs that are fresh and flavorful. Avoid using pre-packaged mixes, as they often contain fillers and preservatives.
- Use the right amount of rub: A little goes a long way when it comes to dry rubs. Too much rub can overpower the meat and make it too salty.
- Apply the rub evenly: Make sure to evenly coat the meat with the rub, so that it penetrates all of the crevices. You can use your hands or a brush to apply the rub.
- Let the rub marinate: Allow the meat to marinate in the rub for at least 30 minutes, or up to overnight. This will give the rub time to penetrate the meat and infuse it with flavor.
- Cook the meat properly: Follow the cooking instructions for your particular cut of meat. Overcooked meat will be tough and dry, so be careful not to overcook it.
Conclusion:
Hugh's Dry Rub is a versatile and flavorful rub that can be used on a variety of meats. It is easy to make and can be tailored to your own personal taste. Whether you are grilling, smoking, or roasting meat, Hugh's Dry Rub will help you create delicious and memorable meals.
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