SPINACH AND MUSHROOM MANICOTTI
This is my most famous dish, Manicotti con Spinaci e Funghi, I sometimes make it without the spinach and its just as good, also I really like garlic so if you don't like a very strong garlic taste I would only use one clove instead of the 2-3 i would normally use.
Provided by Nessas Mommy
Categories Manicotti
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 350°F.
- Cook manicotti noodles for 7 minutes, drain and rinse with cool water; set aside.
- Heat oil or butter in a large pan over about medium heat, sauté mushrooms and garlic till mushrooms are tender.
- Add spinach and continue cooking about 5 minutes, careful not to overcook mushrooms and garlic. Drain and set aside.
- Beat eggs lightly in a large bowl and ricotta cheese, basil and salt. Stir in mushroom mixture. If this ends up being a little too runny for stuffing your manicotti, you can use regular parmesan cheese like you.
- Keep in your fridge as a kind of filler to thicken it up a bit.
- Spread about a cup of sauce in the bottom of a large baking dish. Fill manicotti with mushroom/cheese mix place in dish and cover with sauce. Sprinkle the fresh parmesan cheese on top and cover with foil.
- Bake for 30 minutes. Uncover and place bake in over for 5-10 minutes or until cheese is melted and lightly browned.
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Christopher F Medina
[email protected]This recipe was a hit! The manicotti shells were cooked perfectly and the filling was delicious.
Andrew Hammond
[email protected]Loved this recipe! The manicotti shells were perfectly cooked and the filling was flavorful.
AMIRARSALAN GHASEMI
[email protected]This was a great recipe! The spinach and mushroom filling was delicious and the manicotti shells were cooked perfectly. I will definitely be making this again.
Asfand Khan
[email protected]This recipe was easy to follow and the results were amazing! The manicotti shells were cooked perfectly and the filling was flavorful. I will definitely be making this again.
Sniper Monkey
[email protected]The spinach and mushroom filling was delicious and the manicotti shells were cooked perfectly. I would definitely recommend this recipe.
Md Mijanur Rahman. Roll - 28
[email protected]I tried this recipe and it turned out great! The filling was flavorful and the manicotti shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy Italian dish.
Evelyn Oduh
[email protected]This was an excellent recipe! The manicotti shells were cooked perfectly and the filling was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy Italian dish.
Mh Nafizur Rahman
[email protected]This recipe was a hit with my family! The spinach and mushroom filling was a great combination and the manicotti shells were cooked to perfection. I will definitely be making this again.
DJ KAMPARA MW
[email protected]I loved this recipe! The manicotti shells were cooked perfectly and the filling was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy Italian dish.
Gulzar BoutiQue
[email protected]This was a delicious and easy recipe to follow. The spinach and mushroom filling was flavorful and the manicotti shells cooked perfectly. I will definitely be making this again!